These should be better, ready for the raw material ING
meat:
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Mustard
Ingredients: pork lean meat, mustard, raw oil, soy sauce, cooking wine, monosodium glutamate, starch, soup.
Method: The pork is cut into silk, mustard, the onion is cleaned; the pork is used in salt, the wet starch is good; the pot is hot and stirred by the oil to 60% heat, and the pork is scattered, and the onion is squeezed. Silk, soy sauce, cooking wine, MSG, soup juice.
Features: This dish is seen from the oil, and the salty is suitable.
Ogeny
Ingredients: 1 blast (about 600 grams), 1 teddy, 1 teddle salt, 1 精 精, 1 piece of onion, 1 piece of ginger, 500 grams of water
practice:
1. Sharden the hoof is clean, and the knife is used to cross the bone.
2, take a big buckle bowl, put the hoof, add wine, onion, ginger and water, cap, high power 10 minutes
3, add salt, cap, low power for 26 minutes, mix 2 times in the middle
4, take it out, give me sperm, hoof, turn into the soup bowl,
Red burnt beef
Number: 500 grams of beef, 20 grams of spicy bean paste, 15 grams of ginger, wine, soy sauce each.
Cooking method: beef cut, remove it with hot water. Add the onion ginger in the oil pan, add the spicy bean paste, then add the beef block and stir fry and add soy sauce, sugar pepper, wine, monosodium glutamate and star anise, and finally add water to beef, slowly cook with a small fire. The juice is thick, the meat is delicious.
Sour duck
Ingredients: 250 grams of the duck, 250 grams of radish, onion, ginger, Shao wine, salt, pepper, peppermia.
Production:
1, the duck is worse, properly cut, put it in the boiling water pot, wash the blood, wash the radish, properly cut the block.
2, the wok is placed on the fire, and the vote is burned and stirred and stirred. Stew for an hour and a half.
3, after the duck is cooked, the green onion is not used, and salt is so salty.
Note: This dish is used to make this dish, and the soup is delicious, salty and acid, and the duck is soft. Small families make kimchi, often because they are not eaten, soaked so acid, use this sour radish to make this dish, which is more than fresh bubbles. If you are made with a microwave oven, after the soup, turn into the microwave container, first use high heat for 10 minutes, then use the fire for 50 minutes.
Stewed radish beef
Ingredients: 500 grams of beef, 500 grams of radish, cooking wine, salt, onion, ginger amount.
Production:
1. Wash the beef, radish block to be used.
2, heat the oil pan, pour the beef and stir fry, cook the cooking wine, stir fry, and be used.
3, add the appropriate amount of hot water in the casserole, put onion, ginger, cooking wine to boil, add beef to cook for 20 minutes, turn into small fire to stery the beef, add salt, add radish stew to taste, you can make a pot .
Note: Add the onion flower with Douban sauce, and the coriander is mixed with the radish to eat, appetizing and falling.
Sausage fried garlic seedlings
Ingredients: sausage, garlic, monosodium glutamate, chicken, salt, etc.
Production: (1) Wash the garlic seedlings, let go of the water pot. (2) Put it into the hot oil pan, put it into the sausage, put it into the wine, then enter the garlic seedlings, salt, stir-fry the fragrance and then enter the taste and the chicken essence.
Features: Time to make delicious
Old duck cabbage soup
Ingredients: half of the old duck, Chinese cabbage, half a ginger, salt amount.
Production:
1, the old duck is worse, properly cut, put it in the boiling water pot, wash the blood; the cabbage is appropriate.
2, in the casserole, put the old duck, ginger, Chinese cabbage into the pot, and then use small hot after boiling.
3. After the old duck is simply, the salty soup is added as appropriate.
Note: If you make it with a microwave, use high heat for 10 minutes, then use the fire for 50 minutes. This dish is simple and nourishing. Stew for more than 5 hours with slow stew.
Sauce elbow
Ingredients: 1 of the pig's elbow (about 750 grams). Seasoning: 50 grams of marrant, 1.5 grams of fine salt.
Production:
1. Put the pig before the elbow, the knife is semi-circular. After using the soldering iron, the elbow skin was soaked, and after soaking in the water for 10 minutes, scrape it. A knife on the elbow meat.
2. Put 1000 grams in the pot, cook the elbow to four mature, remove it into the halogen pan, cook it into the middle of the octave.
3. Insert the boiled elbow into the mortar, then take 50 grams in the halogen pan, stir salt and stir well, and turn into the elbow,
Pepper fried bacon
Ingredients: 250 grams of bacon, 50 grams of red, green pepper, 4 grams of cooking wine, 3 grams of soy sauce, 2 grams of MSG, 2 grams of dry peppers, 3 grams of soybeans, 70 grams of oil, chicken soup.
Production process:
1. Peel the whole bacon, cut into pieces. Red green pepper cut into section.
2. The pot will open the water and put the bacon and remove it. In addition, put the bottom oil, put the bean hunger, dried chili, pepper, bacon, cooking wine, soy sauce, monosodium glutamate, chicken soup, use a micro-fire for 10 minutes, and dry the juice.
Old ginger chicken
Ingredients: 500 grams of chicken leg, 10 grams of fungus, 6 grams of salt, 2 grams of pepper, 2 grams of MSG, 20 grams of ginger, oil, sesame oil. Water starch, chicken soup is appropriate.
Production:
1. Chicken legs are chopped, and it is good for boiling water.
2. Put the oil in the pot, put into the chicken, put the wood, seasoning, chicken soup, 15 minutes, water starch hook, 淋明 oil, sesame oil.
beef
Ingredients: beef (Fresh), old dried mother, pepper, big, onion ginger garlic.
Practice: First, take the beef with a 60% of the hot fried fry (8 minutes), take out the pot to add a little oil, use the onion ginger, add the old man, pepper, large materials, water, bistol, salt , Sugar, juice, add beef small fire, stewed to concentrate, take out edible
Wooden meat
Ingredients: 150 grams of pork, 2 eggs, 5 grams of dry fungus, 1 cucumber, 5 grams of carrots, 3 grams of soy sauce, 5 grams of cooking wine, 80 grams of oil, 3 grams of sesame oil, a small amount of starch.
Practice: 1. Cut the pork and thin, 3, thickness of 0.3 cm, and wrap it with starch. Eggs are pour into the bowl, smile with chopsticks;
2, dry fungus is added to 5 minutes, remove the root, tear into a block. Cucumber, carrot oblique knife cuts a section of 2 cm, and the straight knife is cut into pieces, and the sheet is diamond. Onions, ginger cutting;
3, the wok is fire, come on, add eggs and add eggs, so that it has become irregular small pieces, which is in the dish, that is, the wood must be used.
4, fry on the wok, refueling, put the pork into the fried fried, the meat is white, add the onion, ginger and stir-fry, when you are ripe, add cooking wine, soy sauce, salt, stir well, add fungus, add fungus. Cucumber and eggs are fried with fried, and they can be collided with sesame oil.
Vegetarian food:
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Colorful tofu
Ingredients: Tofu: peas, sweet corn, carrots, ginger
Seasoning: salt, monosodium glutamate, pepper, sesame oil, starch, high soup
practice:
1, tofu, carrot cut, standby.
2, use boiling water to put tofu, peas, sweet corn, carrots.
3, put the bottom oil in the pot, add the ginger and stir-fry, plus the high soup, put it in the past vegetables, 3 minutes, seasoning, hook, and finally lysolic oil, ready.
Frying card
Ingredients: 500 grams of bag, ginger, onion, salt, green pepper, red pepper, white sauce, sugar, vinegar, monosodium glutamate, sesame oil.
practice:
1. Cut the brain cut into silk or block, add a little salt, ginger, onion, green pepper, red pepper cutting;
2, heat the pot, come on, put onions, ginger, then you, red pepper, then crow the wrapper, add white soy sauce, sugar, vinegar, continue to burn Cooked, add little taste, sesame oil.
Mushroom burning tofu
Isolated: 3 pieces of fried tofu, 1/2 cup of mushrooms, mushrooms, 1 grain of garlic, 1 onion, mustard 3 (120 grams).
配料: 芡芡, 1 cup of oyster sauce, 2 tablespoons of oyster sauce, 1 tablespoon of raw powder, 1/2 teaspoon of sesame oil, 1 teaspoon of sugar.
Doctors:
1, fried tofu is clean, open, sprinkle a little salt; garlic slice; onion cutting.
2, burn half a pot of water, add 1 tablespoon of oil, salt and sugar 1 teaspoon, take the dishes, remove it, and discharge it in the disc.
3, heat 2 tablespoon oil, burst with garlic and onion, add a mushroom and stir-fry, pour the juice and boil.
4, tofu put back to the juice to cook the mushrooms, fishing well, can be on the disc, mix the time.
Note: Production time: 25 minutes, with hot water and fried tofu can remove greasy.
Echo
Ingredients: 400 grams of tender roots, 1 tablespoon of sugar, 1 tablespoon of vinegar, 1 tablespoon of soy sauce, ginger is appropriate.
Production:
1. Wash the top, clean, and the head is half a cross, and the top knife is cut into pieces.
2, hot and hot, put the oil and heat, put the ginger and stir fry, put into the cockroaches, plus the soy sauce, sugar, and a little boiled water, after white sugar is dissolved, stir well I.e.
Note: The fried root will use the fire, the fire is cooked; vinegar is going to put in the dishes in the same way, to maintain its fragrance, brittle texture.
Spicy melon
Ingredients: 500 grams of winter melon, a number of dried peppers, the right amount of pepper, 2 teaspoon of sesame oil, salt, soy sauce, sugar, half a teaspoon. Production:
1. Cut the melon to the skin, go to the seed, seed, wash and cut into small pieces; put the dried chili to seed, go to stand for use.
2, put the melon tablets into the boiling water pot and cook for 3-4 minutes until cooked, remove, drained water, add salt, soy sauce, sugar and pepper.
3. Pour in sesame oil in the wok, when burn to seven points, put the dried chili, fry the dried pepper, and fry the fried red oil on the melon tablets, mix well.
Red burble bamboo
Ingredients: 200 grams of yuba, 100 grams of fungus, 50 grams of carrot. 25 grams of edible oil, 15 grams of soy sauce, 1 gram of salt, 5 grams of sugar, 10 ml of cooking wine, sesame oil, monosodium glutamate, onion, and ginger.
Production: (1) After rising the rush with hot water, it is boiled with water with water, let it cool, cut into a diagonal knife section; Wash the impurities after the wood, be filled into a small flower; carrot cut into a slide, onion Ginger cut small piece. (2) Follow the wok, put it into the oil, put it in onion, fungus, put well, cook a cooking wine, add sauce, sugar, salt and water, and use small fire. After burn to the juice, add MSG and sesame oil, stir fry evenly the pot.
Ma Po Tofu:
Solid: 2 south tofu, 100 grams of beef,
Patch: 50 grams of Douban, 5 grams of pepper surface, 15 grams of soy sauce, 10 grams of beans, onions, ginger, garlic, 30 grams of water starch, 75 grams of oil, pepper surface.
Cooking method: 1. Cut the tofu into L centimeter, with a boiling water, pour the net water.
2. Furnace on the wok, add the big oil, and the beef is not fried to loose, put it into the pepper noodles, sauce sauce, stir-fry the red oil, then add the bean drum, onion, riling, garlic, soy sauce, tofu, High soup, moving to the micro-fire, lying on the taste, hooked with a small amount of starch, and remove the pepper surface.
Hunan tofu
Ingredients: tofu
Practice: Tofu is cut into approximately 12-14 pieces, and there are some golden yellow in two sides with fried, in the simultaneous salt, when fried, the fire is not too big, and the fire is slow. After frying, add green pepper, pepper (fresh, dry), garlic (small)
Soy sauce, water (150-200ml), Bistol (Chicken Flavour) [instead of chicken essence] 10 minutes or so, you can eat. The taste is salty, very cool :)
