Beijing traditional brand-name products - Red Star two-pot head wine, with its "clear and transparent, scent, mellow, sweet and fragrant, pure, long", the wine is based on high-quality sorghum as raw materials, fermenting and combining traditional processes Our company unique formula, steamed, clear burning, head to the middle, regularly replant, "two pot head" is named, and it is the first white wine named by a brewing process in China. Cheap, sell well, all the country, Jiusheng does not decline, served as a leader of China, gives gifts from foreign heads, and is exported to Russia, South Korea, Southeast Asia and other countries and regions.
Beijing is China Five Dynasties, and the second pot head wine is a typical representative of the capital wine culture. It has a history of 800 years. It is from the development of burning, and Beijing Zhi in the Ming Dynasty mentioned "Jingshi's burning knife and cotton also". The Jingcheng wine technician removed the wine head from the first pot of wine, and the wine tail flowing out of the third pot was also removed, and the middle paragraph of the second pot was abdicated, called "头 去 去 中 中" process, this It is the earliest white wine named by my country. It is a milestone in the history of my country. Hundreds of years have been inherited and circulated so far known as "two pots".
In May 1949, Ten old boys such as "Longquan", "Tongquan", "Tongquan", "Tongqing Springs", "Tongqingquan", "Tong Qingquan", "Tongqing Springs", "Yonghe Cheng", "Tong Qingquan", "Yonghe Cheng", "Tongqing Springs", "Yonghe Cheng", "Tongqingquan", "Yonghe Cheng", "Tong Qingquan", "Yonghe Cheng" . "Beijing Red Star" In order to meet the birth of New China, the first batch of red star two pot bats in August 1949, launched the market in September, and the product is listed on the quality of the masses, is known as the preferences of the masses. "Volkswagen famous wine". Red Star Erily Wine is a typical representative of Beijing culture. Red Star is the founder of the second pot head wine, from 300 tons in 1949 to 60,000 tons, created new records in the production and sales of fragrant liquor, meet the life requirements of the people.
