Drink the cooked tea while watching the tea {Pu'er entry tea friends must see}
As we all know, cooked tea is the product, smooth, slippery, no bitterness {relative}, is a lot of introduction of tea friends, how should I choose cooked tea? I don't have much detailed explanation, that is, today, I will open a head, please give a speech to make a speech, benefiting the vast tea friends! The principle of cooked tea is to use "warm and humidity", "enzymatic effect", "microbial effect", etc. to make the bitterness in the sun, disappear, decrease in a short period of time, decreased How fast drinks, tea merchants can also reduce circulation time, to achieve a quick profit, so the sales of cooked tea are usually more tea, but they also have a deep understanding, not some people think. In order, please ask your tea friends to understand the cooked tea, how to pick cooked tea, say, as well, as much as possible, the picture will be put on the picture, together with you, and share the choice method of cooked tea, and One thing to explain, this post is shared experience, everyone has expressed their own opinions, including tea noodles, tea grade, degree, soup, aroma, brewing skills, and so on.
