Guangzhou 品 茗: This is the Pu'er fragrance
In various tea, Pu'er is quite the wind. It is warm, alcohol, and more Chen Yu. The tea industry has such a statement: Yunnan Pu'er, Hong Kong Songpu, Taiwan's Lapu. I know how to collect and appreciate Pu'er hipster, in the past, in the past, Pu'er players in Hong Kong and Taiwan have gradually become more, in their minds, Pu'er can reward: fragrance, tea is alcohol; Pu'er can also hide: Treasurer, high-priced hardship. Lightly a cup of old Pu'er, the players say that there is a taste of life, and there is a hard-working process, which is endless. Speaking of Pu'er tea, almost no one knows. People love it to tea, the taste of the gentleman who has a sorghum, which helps digestion without hurting the stomach, and the people do not count count. And the expensive Pu'er, it became a new favorite of tea fans and collectors. In a wide variety of tea, Pu'er is extraordinary for players, nothing more than two reasons: First, its health effect. Pu'er tea has excellent lowering blood fat, lowering cholesterol, promotes the role of metabolism. The second is its preservation and appreciation potential. More than 80 years, a complete antique tea cake is preserved, the market price is about 30,000 yuan; the value of tea cake in more than 40 years is about 10,000 yuan, and the high price is hard to find. Players who are playing, collecting Puer, have gradually formed in Guangzhou. At the first into the tea garden, visit the teaman in Guangzhou, maybe there are still many people who don't know the green water of Liwan Lake Park hidden in the depths: the trail is full of green onions, the calm lake floats three or two paintings, air The faint fragrance is filled, and the melodious guzheng is drifting. Under the circumstances of the high-rise building, this small and fine tea garden, such as the scenery in the painting, fascinating. Under the leadership of Mr. Pu'er Player Liang, the author came to the pure land in an annoying city, visiting the garden of the tea culture. Mr. Chen Guohang is famous in the tea industry. Although if he said, enter the tea industry, and break out of a heaven and earth, it is accidental, but he walked into the Taiwan Mountain Tea Area from Teacher's Eight Months, 20 years, traveling to the vast majority of tea area in China. First, the first teahouse was opened ... This kind of experience has made him a "high person" that has been a tea world. The taste habits of various tea are naturally, how to identify the advantages and disadvantages of tea, and the taste of tasting tea can judge the year of storage of tea, it is really amazing. The tea industry has a rumor saying: Yunnan produces Pu'er, Hong Kong Songpu, Taiwan's Lapu. Pu'er research and collection trend is popular in Southeast Asia, Taiwan, Hong Kong, Japan and other places quietly appeared in the mainland. Players believe that the understanding and research of Pu'er, the mainland is far from the level of foreign and Hong Kong and Taiwan regions. Mr. Chen believes that it is a culture. It is now a culture. Now there are more tea in the tea, there are more people who love tea, but the cultural heritage and tea of the operator, the players have the bread and depth of the understanding of the tea. Mr. Chen introduced some common sense about Pu'er tea. It is said that the quality of Pu'er tea is very different. The tea industry has not been fermented, and Pu'er tea made from tea is dry, dried, and a steaming pressure is called tea, and it is called green cookies; and in a certain temperature, Chenhua in a short period of humidity is called the tea. Cooked tea. The longer the storage time of the tea, the more the tea is soaked; the length of storage of cooked tea will not have an impact on the tea quality. The difference between tea and cooked tea is very obvious after brewing: the tea of tea is soft, fresh, flexible, has vitality, tea soup clear and clear, tea is refreshing, and the aftertaste is sweet. The tea of cooked tea is dry and thin, and the rough is hard. The quality of Pu'er Pu'er is different because of the length of storage time.
Generally speaking, the teas stored under good condition, the longer the time, the deeper the color of the tea soup, the more mellow taste is more alcohol. In the concept of Mr. Chen, tea is spiritual and life. All kinds of tea, including Pu'er Tea, I like to close the beauty of nature, so it is necessary to save, oil, smoke, and moisture under ventilated natural conditions with bamboo, camphor or ceramics. The taste of tea leaves. Mr. Chen is cared for about the tea of ourselves. In the Chen Tea Pavilion he caredily arranged, all kinds of tea were placed in the pottery pot, bamboo basket, and a green plant, and there were several green plants. Mr. Chen said that the charm of tea is its psychic, you use a love to it, it will naturally return you. Drinking tea with Mr. Chen, a small detail is unforgettable: when you pick tea, he takes out a homemade bamboo piece, be careful from picking the required components from the tea cake. And the average person is directly 掰. He said that it will not break the tea. After brewing tea, he also never discarded, collected, doing trouble, or dried a tea pillow. In his own words, it is a successful number of painting for tea. How can a spiritual tea may not return to the people in a fragrance? Cherish their people? Senior players, her tea is like a young teacher in the tea industry, she is in love with tea, but she said that she started from just that, a kind tea is slowly taught. overflow. She believes that tea is a process of feeling. When I just entered the tea door, I learned the tea ceremony from all aspects, but maintain a personality, not deliberately chasing the level, and not bound in the box box. The best mentality. "The Parents of Tea", players have some experience to the selection of tea sets. Mr. Pan, who has been a few years of tea, is a businessman, and he is aware of Pu'er. He introduced that Pu'er belongs to black tea, so it is generally chosen to match the brunette teapot. He greets us to drink tea, use it is a high wall thick purple sand teapot. "Because Pu'er is old tea, tea is fast, such a teapot can use its strength to slow down its cooling speed, let the tea flavor are more concentrated, the maintenance time is longer. In addition, the teapot is known for its adsorption This is very suitable for the Chen Wei of the tea that is booked at high temperatures. "Two pots on the tea table and several teacups have their own special. One of the pots is boiled with water, and another pot is specially installed with tea soup. Thus so that it can avoid the taste of the tea for soaking time. And with the characteristics of Pu'er suitable for large mouth, the tea cups are also relatively large, very characteristic. Another Pu'er Player, Mr. Liang, from a foreign man who knows about tea, Jinjin is one of the few top people in players, only in just five years. He said that he is a person who is particularly persistent to things. Once you are interested in something, you must make a clear and thoroughly. One talks about Pu'er, he is endless, from the origin, history, development, to quality, taste, value, knows a clear two. Of course, this is not open for long-term contact and research. "I have been very much in the beginning." He laughed, "But now it will never be." Fall in love with Pu'er, start because it is very beneficial to the body. Until today, Mr. Liang insisted on drinking Pu'er tea every day, and then quit tobacco and alcohol, and the body was healthy. Second, in his view, it seems that tea is also a way to cultivate the sentiment. The more you study, the more you feel that it is endless. In addition, Collection Pu'er will also bring rich profits. Mr. Liang's collection, the market price has risen more than six times. Since the collection of Pu'er, Mr. Liang feels that his temperament has been changed by tea, and there are many feelings.
