The information you want to see on the screen when the restaurant manager or the waiter is on the machine:
1. Online situation:
o has a table TABLE
o Do not open EMPTY
O calculate reserved
o is called a single platform, but guests have not paid (will take) Billed
o Since the screen display restrictions, all the information should not be displayed on the same screen to avoid a chaotic feeling, you should separate a few screens for different needs.
2. You can choose to further see each:
OEA number (sometimes I want to know the guest name) NOP (Number of Person)
o Embonnial (eating head disc, two plates, dessert, etc.)
o Adding bills and food, available Price and Total Beverage & Food, Price, Total
O destination case RESERVATION
3. You can do the following:
o open an new station Open New
o Fall: New Taiwan Enter ORDER, Old Terrace Add to eat or take food, etc. (eliminating the meal may be manager or authorized person), buy takeaway take the price difference.
o Call meals (Guests have done the kitchen to take the kitchen to take two dishes or dinner) Call to cook, courses
o Modify the list (wine or food, increasing or deduction, may be manager or authorized people) Edit ORDER
o Print the old single (bar or kitchen single) Re-print ORDER (bar or kitchen)
O Folk the order, print the single guest Check for guests
o Modify the buried bill (guests have objection or requirements for nuclear, may be managers or authorized people) Edit Bill
o Collect money, open the money cabinet, the intercourse (the information is left, the platform is disappeared, the station can be reopened) Payment, Open Till, Complete Table
o Print guest receipt Vat Receipt
o Remove the table (may be manager or authorized people to do) Void Table
o Modifications such as the desk number, the number of guests, the TABLE, Combine Table
o Guests can request a single order of other top numbers, and in this case, the province's additional and total amount will be given. Multiple Bill
O calculate guests to the Sales number Arrival
4. Daily collecting print business report
o Prints on the day business report, each money cabinet is subject to End of Day Report
Example:
Mr. Wong family six stations Saturday night 7:30
Guests arrived to 3.
Computer registration new station 3
Guest calls: 2 cups Coke (1 cup don't ice, 1 cup don't want lemon), 3 Qingdao beer, a bottle of red wine plus 4 cups.
Waiter printing to the bar
After the drink is on the stage, the guests are required to change another red wine (the price is different)
The waiter cancelled the original red wine, plus another red wine. (The original red wine is listed on the bill, and there is another negative red wine and newly added red wine)
Guests are called:
(Head disk)
1 x spring roll Spring rolls
1 x 春 卷 VEG Spring Rolls
2 x Pretzers S & C (Whenever Less Spicy) 2 x Mushroom Chicken Soup Chicken Mushroom Soup
*********************************************************** *********************
(Two disc)
Ginger lobster (juicy, less salty) Lobster G'ONON (EXTRA Sauce (LESS SALTY) (lobster is 15.00 today, to enter the price in time)
Crisp bottom Crispy Noodle BED (add a pound)
Steamed strap (2 garlic, 4 juice)
*********************************************************** *********************
(Dinner)
American chicken
Ancient steamed squid
Soft beef
Premily rot millet dish (less spicy)
Double spell (fork burn to the meat)
4 x Yangzhou fried rice
Food Single Direct Print to Kitchen, Kitchen Automatic Cooking Pan
After eating the head, the waiter entered the desk number on the computer and took the next dish, the kitchen was printed to take the second dispen, the kitchen was cooked, and the computer was displayed under the desk number.
Add drink: 2 cola, 2 beer
Dinner
Add a dish: ginger juice, taking a meal
Dessert: 2 ice cream (bars), 2 bean sand pancakes (kitchen), print to the bar and kitchen
The manager authorizes a bottle of red wine, minus the bottle of red wine that has been drinked, and it is displayed as a negative price on the bill to cause attention to the attention.
Guests are called the bill: Print the bill of preliminary discipline for guests.
There is a meal in the bill, and then re-print another bill to the desk.
Guest payment, and request receipts (in general, the restaurant will not take the initiative to leave the bill to guests)
After printing the receipt, enter the payment method and then sell the table. This can be opened from now on)
