Tea is a precious, noble drink, drinking tea is a spiritual enjoyment, is a aesthetic and artistic behavior, a moral method.
For the various functions of tea, there are many statements in the ancient and modern China and foreign countries, and the "Ten" statement of Liu Hao, the Tang Dynasty, my country. He returns to the benefits of drinking tea: taste with tea, take tea, with tea relief, with tea to raise gas, with tea is sulking, with tea rites, tribute with tea table, With tea, it is a channel with tea.
Eight features of green tea
Anti-aging
The antioxidants contained in green tea help resist aging. Because of the process of human metabolism, if peroxidation, a large number of free radicals can be produced, and the cells will be injured. SOD (superoxide dismissification) is a free radical cleavage agent, which can effectively remove excess free radicals, prevent free radicals from damage to the human body. Catechins in green tea can significantly improve the activity of SOD and remove free radicals.
2. Antibacterial
Studies have shown that green tea is inhibited inhibitory effect on some bacteria that caused human pathogenic disease, and it is not a prisoner of probiotics in the intestine, so green tea has the function of intestine.
3. Reduce blood fat
Animal experiments made by scientists have shown that catechins in tea reduce the total cholesterol, free cholesterol, low density lipoprotein cholesterol, and the amount of triglyceride, while increased high density lipoprotein cholesterol. Experiments on the human body have shown that there is a suppression of platelet aggregation, reducing the incidence of arteriosclerosis. Green tea contains flavonoids, with antioxidant, and prevents blood clot and platelets, and reduces cardiovascular disease.
4. Slimming fat
Green tea contains tea and alkali and caffeine, which can activate protein kinase and triglyceride lipidase via a plurality of effects, reduce fat cell accumulation, thus achieving weight loss.
5. anti-caries, clear bad breath
Green tea contains fluorine, of which catechins can inhibit the effect of vermirium, reduce the occurrence of plaque and periodontitis. The tannic acid contained in tea, has bactericidal effects, which can prevent the breeding bacteria in the food lacca, so it can effectively prevent bad breath.
6. anti-cancer
Green tea has an inhibitory effect on certain cancers, but its principles are limited to the preconception phase. In the occurrence of anti-cancer, more tea must be a forward encouragement.
7. Whitening and UVV
Experts found in animal experiments that catechin substances in green tea resist the skin cancer caused by UV-B.
8. Improve digestion
In recent years, the research report shows that green tea can help improve digestion, such as acute diarrhea caused by bacteria, drink a little green tea to relieve conditions.
