From the East Third Ring International Trade, it has been extended to the vicinity of the Sanyuan West Bridge. It is the center of Beijing food. There are various flavors of various grades in this area. Many food trends are starting here.
In the national trade area, Huangcheng Mom is one of the representatives of Sichuan hot pot. Compared with the civilianization of the general Sichuan hot pot, Huangcheng's mother is a high-end hot pot route, and the environment is very concerned about the environment. On the second floor of the China Complex Building, Jinshan City Chongqing is the most famous restaurant in this place. Whether it is a series of pickles, a hot family, a variety of caraves, or a bluxy and a variety of Sichuan snacks.
There are many restaurants in the Guomao itself, and the Jinhu Tea Restaurant is a large Hong Kong-style tea restaurant. Just like a typical tea restaurant, you can have a variety of options, which is more delicious than usual, and there is no dinner. The tea restaurant makes people a relaxing feel.
There is a jealous duck on the Third Ring Road in the east of the International Trade. There are some strange dishes here, and the owners here are Sichuan cuisine but not a kind. The signature dishes are duck, and there are 12 small pots. I have to have more friends to eat. Another special dish here is tomato fish, different from the spicy spicy of the water, which has added a lot of tomatoes, very appetizing and less oil. In addition, there is a soup with bulk frogs, various fungi and crisp numbows, and it is difficult to eat in other places.
There are also many food in Guanghua Road outside the Third Ring Road. The Yunfeng Building is a Yunnan Cuisine. In addition to the delicious fish, there is a special eating method of pertema beef, roses. There is a napki restaurant in the and Joe Building, which is the only American Japanese meal, and some of the names of the hand volume are very casual, such as Motorola rolls, 119 fire alarms, etc., some eating is different from traditional Japanese meals.
There are many foreign vegetable restaurants in the East Three Rings, such as New Ma Yinding, Asian Star, American Friday and Hard Stone Restaurant, Indian Friendly Vessel, French Fall, South Korea, Sara Bether, There are many Japanese vegetables such as pinens.
There are many restaurants in Changhong, some high-grade Cantonese or abalone wings rice, such as Shunfeng, Wanjia lights, etc. are here. And some of the usual restaurants such as spicy and mother-in-law also attracted many diners. There is also a Japanese dish on the wheat shop on the Great Wall Hotel, here is the favorite of the fisherman's diners.
There is a relatively dense food area in the Sanyuan Bridge and the clouds. There is a golden hot pot restaurant on the cloud road, and it is very funny diners who operate very famous pig hand, greedy and beautiful women. Lu Lane Town is a fashion store in Taiwan. It is the most distinctive fruit, especially fruit ice products such as mango, such as mango, and the taste of stylish young people, while Lu meat, egg bag, pineapple, shrimp, etc. also attractive. In addition, there is also a topic restaurant called Cove, the restaurant is designed to be a prison. Some dishes are also related to it. For example, the pie is "cruel branding", this is a new northeast restaurant. This belt is also a purple pepper Thai, Adria Italian, Yumao people and a lot of Korean restaurants.
In the Sanyuan West Bridge, the Chongqing Hotel is also a very distinctive food street. Township Laoshan is a new Pistachi, such as a spicy fish, family blessings, and a bone, etc. have a unique taste. Here is the place where Beijing is boiled fish.
■ In people's impression, Sanlitun is just a bar area. In fact, the food here is more standard than the bar.
In Sanlitun North Street, Jazzya is the oldest bar here. At the same time, the eating is also excellent, in which Japanese rice has many Japanese vegetables and some Italian dishes, and the barbecue of the cowhouses is absolutely strong than the Korean barbecue on the street. The 8th floor is a new Yunnan dish, some 滇 牛 willil, carved pluck, home sheep, Dali Xizhou fish, assorted cold rice none is very characteristic. Shengling is a Taiwanese dish. The average person only has some Taiwanese snacks, and there are many delicious Taiwan's houses here, it is worth a taste. Sichuan's boiled fish in Sichuan, and the authentic Old Beijing spring boxes and various Hong Kong-style hot pots were combined. Here, the bottom of the hot pot has both Thai winter and winter, Korean spicy cabbage, and Huang Curry is like this rare pot, here there is a cold sauce pigtail very delicious. Opposite to North Street, Jinleno is a classic-style teahouse, but its Sichuan cuisine is very characterful, what you eat, you don't have to order. Powder is a fashionable Thai, where the environment is extremely beautiful, and there is no store in the use of colors more stimulating more than Powder, and it is very special in this environment.
In the South Street of Sanlitun Bar Street, there is a restaurant called the Sanyang. It is also a guilty cuisine here. The boss is originally a poet of Yuanmingyuan. The average person always thought that Guizhou dishes were sour soup fish, but in addition to sour soup fish in Drunken Sanjiang, there was a soy hooks hot pot, and the konjac burned duck hot pot, and in addition to hot pot, the dish of the drunken three rivers was unique, such as 炝 炝Tofu, celery chicken, Master Kong waist, sour radish fried beef, there is also a root-saving, sauté, such as food.
At the bar to north, the Thai food served for the people, then then the Vietnamese dishes can attract a lot of entertainment circles, white-collar workers and foreign diners. These two stores lead to the popular Beijing Thai and Vietnamese. In the Pacific Department Store, the Hyatt Restaurant is a high-end Guangdong dish, and their image spokesperson is Hong Kong food home Cai Wei. Tibetan is a "night Shanghai", which is a famous shop in Beijing, Shanghai, and has a fashion restaurant on the second floor of the Pacific Department Store, which has a global food and drink.
Sanlitun also had a lot of delicious places in Western, and Shaanxi pasta, such as the old Shanxi Museum, and the meat clamps were very attractive. On the spring show, the boiling fish Town is a business, which is a business, which is generally difficult. There is a Dingxiang Thai Pavilion in the East Ring Square. It is more important than other mutton restaurants, the material is better, and the taste is definitely a traditional taste.
■ There are also two emerging food areas outside the East Third Ring Road: Women near Chaoyang Park West Gate and Lairi Flowers.
In the Ximen, Chaoyang Park, I originally built a new bar street, but people are not as good as the day, planning is still in reality, here is a food street.
On this street, there is a Italian, Japanese dishes, but the most lively is still Chinese. Guizhou's sour soup fish is a large-scale sour soup fish store in Beijing. The Japanese restaurant is the best in this region. Japan is in the vicinity of the Dongda Dahua Cinema, and Japan has a strong Guangzhou character. The four walls are filled with handwritten menus, and there is a lot of people who are full of appetite. DaChang is a martial arts of Guangdong, from the milk tea to Laiyuan beef rice, fried in the wind, and all kinds of coat rice.
On this street, there is a small shop "俺 大 大 大". The environment here is very old Beijing taste, and the dishes offer are also a northern snacks in Beijing. There is almost no hot dishes here. There are many cold dishes in Beijing, such as cold cucumber eggs, cold and eat fish, mix radish skin, Jingjing pear, Beijing kimchi, sugar garlic, etc. are very delicious. In addition, the porridge here is also very Beijing. For example, Beijing iron is the kind of food that has passed in many families in Beijing. Since it is a big shop, then the most handsome or pasta. The big bag here is four two very scary. Big must cut four flats to go to the table. Therefore, the meat in the original buns is not in the big bag. In this store, lentil meat is big bag, and the vegetarian big bag is worth a taste.
In the Laaihua Market, a new gourmet street appeared in a woman's street. The restaurant here is not small, from Xinjiang, Japanese, Korean, Taiwanese, to Japan's real pot coffee shop. Red Jingfish is one of the earliest boiled fish stores in Beijing. The Red Jingfish near Chongqing Hotel is full, it is generally difficult to order the seat, but the branch here is not only bigger, but the environment is better. . The most influential is the "地 传 · · 子鱼" that is opened by the film star Ren Spring. This store has a lot of branches in Shanghai, which is very good, which is hard to imagine in Shanghai. The signature dishes here are a fish, the most important thing is not fish but fish soup. Its soup with chicken, bones, etc. Both fish soup, this is definitely a smart to eat. From the name, this store should be a Sichuan cuisine, but in fact it has some Sichuan cuisine, and some northeast dishes, this combination is not very common in the big restaurant. In addition to the fish farm, 地 素, Xinjiang beef, the land is very characterful, and the diners will never miss it, and there is a signature dish --- Spicy Duck head.
■ Chang'an Street As the most important road to running through urban traffic, the food name store on both sides is natural, but due to municipal construction and road development, some traditional old stores have moved. Now, the main restaurants on Chang'an Street are concentrated in high-end office buildings, large hotels and noble communities.
From the east to the West, the modern city has formed a densely intensive and large-scale region of the catering industry. Some people predict that after a few years, since then, the dining demand from this toast is very large, and modern city undoubtedly owns the land to East to East. The most recommended restaurant in the modern city is a tea horse. From the famous name, this is a Yunnan dish. Because it is a restaurant opened by the painter, the store is very modern, which is very conforming to the aesthetics of fashionable guests. At the dishes, the tea horn has chosen dishes and specialties in Yunnan. In addition to the various fungi, there are also Mengnian rice cakes, milk fans, Xujiadu sausages, small pots, steam pot chicken, red three-wheeled, frog skin and other Yunnan flavors.
From the other west, there is a small Wangfu near the friends, this is a very miscellaneous food that is very mixed and very white. There is an Aqué shop in the back of the Guiyou Building, there are some soup packs made of fresh meat, shrimp, crab powder, this exquisite Jiangnan store is not much in Beijing. There is a small store "three Guizhou people" in the north, and Guizhou does not only have acid soup fish. There will be a variety of delicious very special soil foods to make you very good for Guizhou's food impression. Change.
There is a duck king near Tette, this is a new roast duck shop in Beijing, and the old Ningbo is a lavender, and the delicate dish.
In Chang'an Building, there is a chain of Chaozhou cuisine, and Yuxinchuan cuisine has also been stationed in this office building. There is also a Sichuan cuisine in the alley in the North Chang'an Building, because it is a restaurant in Beijing.
In addition to the Qiao Jiangnan, there is a very attractive aftertreatless tea restaurant in the new Henderson Building. This Hong Kong-style tea restaurant offers many choices such as 鸯, Westernus, Pineapple, to the fork, signboard, all kinds of noodles, Western improvement fast food, etc. It is a fashion restaurant that can cater to the young people. In the Oriental Square, there is Beijing's largest restaurant food street, of which the food generation is the biggest.
In Beijing Hotel, Tan Jiaji is like the treasure of the town store in Beijing, and the Australian Steakhouse is the best steakhouse in Beijing. It is also an internationally famous Western restaurant. Hualong Street, on the side of the VIP, is one of the earliest food streets in Beijing. Huanghe's meat is not only good, but also the painting of the four Wolong Huang Yongyu has also added a Confucian atmosphere. Liujia pot is started after a large-scale Hunan cuisine, it absorbs more new dishes and become the ideal food in the hearts of Hunan dish.
Originally, there are some old names, famous snacks near Xidan, but urban demolition makes the food influence here. The South of Xidan to Fuxingmen is also demolished, and a Brazilian barbecue is left in the food government in this.
From the revival door to the princess grave, the two sides of Chang'an Street, there are a lot of military stockhouks. In recent years, the value of food here is getting higher and higher, and in the princess grave city building, many large chain stores are in this branch, western The group consumption demand is very strong.饕餮 Beijing Food Map (2) ZT Manuscript Source: Beijing Evening News
簋 簋 is the most famous, largest food street in Beijing, although some people are not interested in the environment and dishes here, but it is definitely the greatest in dietary street.
簋 Street has been to the North Xinqiao intersection, and the restaurant here is numerous, and there are some Chongqing hot pot restaurants near the North New Bridge. The small hole is the most representative family. In addition, there are some restaurants such as burning chicken, Wujiangfish, Miaoling soup fish, Qingdao small seafood, wild bacteria hot pot. There is a blessing to the south in the small street, although the facade is not large but the quality is absolutely good. It is a fresh meat, and the ingredients are very particular, and the candied cakes that are attached are difficult to eat else.
However, it is said that the street is the most representative or spicy crayfish. Last year, I also had a spicy crayfish festival in Ji Street. Spicy crayfish in most restaurants in the street is a signboard. Just passed by SARS, the diners on the street began to chew "Ma Xia", only a branch of the family, and selling more than 1,000 kilograms of crayfish in one night. In the street, the crayfish that consume every day is Ton calculation.
The huanghai area was originally an area of the old or even some decline, but with the rise of the rear sea bar, this region was also re-integrated into a new center of a food.
■ It was originally in the land to Anmen, and there were some old names, such as Tianjin dog ignored, old Hunan vegetable hub Macai Restaurant, Halal store barbecue season. The Manfu Building and the celebration is from this region and become a famous shop in Beijing.
Now Houhai cuisine has some kind of humanistic color. The earliest lottery is a small facade but decorated the quaint shop, but this store has a small impact on many literati's eyes.
In the opposite of the Horizhen Xuan, there is a simple food of two floors on the shore of Shichahai, and the boss is a winemaker. The name here is also very fluent --- Han Cang. The flavor of the Hancang is Hakka, and before this, Beijinge will rarely eat very special guest dishes, and the salt fire of Hancang is very characteristic.
In the south bank of Houhai, Kong Bishe's wine is also quite natural, Shaoxing's yellow wine and exquisite compact Shaoxing, Jiangnan Blue cloth and water-seeking environment can attract quality diners.
In the silver ingot bridge, due to the emergence of the bar area, it becomes the center of the Houhai. However, in a noisy, there is a halal store to explode the belly, but it seems to be outside. This shop is very small, only seven half tables, but it has a Chinese old brand's bronze, and now the boss follows the father's work, with a few guys don't panic, and play in order Based on business, 100 kg per day, 500 cakes. Here, there is a shakhon, usually but delicious. Every evening residents will come to it, buy their home to the cake. The boss of this shop maintains a peaceful and calm mentality of true old Beijing. 43-year-old boss Zhang Zi'an said that he is here to follow his father's requirements to wait.
In addition to Shichahai, outside the sea, there is a more secluded West Sea. There is a very popular food in the West Sea known to be known. Western sea fish is attractive to the environment and dishes, which is also the most valuable diners. The West Sea fish is built along the sea, which can be launched, and can be on board, in the private room is a Japanese tatami. Eat Chinese dishes in the Japanese room, this feeling is quite fresh. Western sea fish is eating a wide range of raw fish and Hangzhou home. The eating of a wide range of raw fish is very interesting, mixing the fish or rain of the sashimi, sesame, ginger, green onion, green pepper, tariff, poodle, lemon silk, silk, then soy sauce, Peanut oil mix, although it is troublesome but newty. The Hangzhou dishes of West Sea fish can also do the fresh and delicious, exquisite family, and the sorcerer in the West Sea are indeed a featured food.
In the West Bank of Shichahai, a rustic building group is now leased. There will be a new restaurant, bar. Responsible for packaging and promotion is a separate record company in Beijing - modern sky. They want to turn this area into Lan Kwai Fong and Xintiandi, in Beijing, so they give this name "Tian Hefang". In the future, the sea is not only a bar area, but also the best environment, the most creative fashion cuisine area. ■ Some emerging food streets and cities have great relationships. The new community is established, and there will be some concentrated dining areas after the new main road. In the inner city, especially in the second ring, this emerging food street is difficult to appear, and the original food street is relatively representative is a street of Donghuamen Night Market and Baishu Temple.
Snacks have always been the most municipalization, the most reflecting place, Donghuamen Night Market is the most famous, largest snack night market in Beijing. The snacks here are the same as Beijing, it is no longer a single Beijing snack, but a collection of snacks in the country. In addition to the snack stall, there are some high-end diet in Shunfeng, Hong Kong Food City. In the new Dong'an market, there are several old-fashioned stores here, where the most famous is the golden word store of Beijing mutton.
Many people think that Beijing's most representative is Beijing mutton, this is the most proud of Beijing people, and can not surpass anywhere. In the past, the Beijing Museum is a simple restaurant, starting from the Baota Temple, the mutton, Beijing's mutton began brand-based, large-scale operation, which is the most famous. The improvement of Beijing mutton quality, the strengthening of business consciousness, the starting point begins with this food street. Http://www.people.com.cn/gb/14838/21883/22007/1931334.html
饕餮 Beijing Food Map (3) ZT Manuscript Source: Beijing Evening News
The western past has always been a corner that is forgotten by food. In the past, it is difficult to think of what is delicious, it is more difficult in Haidian. However, now the western part is the gathering of the caterers, and is a new growth point of Beijing catering industry.
Beijing has always said that there is also a large number of national institutions, large media, and many military institutions, and their consumption is not the rapid growth of Zhongguancun's emerging economy. Beijing catering industry You can't ignore the west.
In the past, there are some food concentrations in the west, such as the two Xinjiang villages in Wei Gongcun, and the Beijing people have started contacting and likes to Xinjiang. Even now, there is already a large chain store like the Western Government, but some Xinjiang people still think that the Xinjiang rice, which is delicious, in the west, especially the Xinjiang Office in Beijing.
In the past, we were in the west to Baishi Bridge, and there were also a restaurant gathered in the Sanli River, but now the western food center is in the aerospace bridge.
There are many large-scale restaurants in the aerospace bridge, such as tidal, nine birds, Lichang Seafood, Hunan E-Qi, Jin Yue, etc.
In Haidian Zhongguancun area, most restaurants are the sea store in Haidian branches. In the west, the final development of the rise from the west is very small, Jinshan City is a lot of one.
■ The food in the north of Beijing is concentrated in the first line of Asian Games Village, while Wangjing is also a new food area due to rapid population growth.
The food in the Asian Games Village is the most developed in the north, where there are many restaurants, and the selectivity is also very selective. For example, Mr. Eight Mr. Bay, Yu Xiangyuan Fat Cow, Big Guest, Nature, Zhu Ji Tang, Tang Palace Seafood, Wanlongzhou Seafood, Wanjiang South, Friday, Restaurants, etc. Asian Games Village Hunan, the office restaurant in Beijing is very authentic, and the fishing seeds are very wonderful.
There is also a small-scale food street in the Asian Games Village, and there are also many restaurants in the East Street in the North of Peony Garden, like the Western Government, Northeast Farmhouse, etc.
In the Wangjing area, vegetable scent is a very popular food, and the Jiangxi cuisine of the old yard is also very good, and the soup is very characteristic. Last year, Wangjing also had a "1969" Guizhou dish, the dishes were very unique, such as kidney intestinal hot pot, sour soup, steamed pumpkin, etc., just because the location is not ideal. ■ In Beijing, the Central South City seems to be weak, this is not very violent with the changes in the South City. In fact, old north usually, the front door to Tianqiao is the largest commercial, entertainment and food area in Beijing, but now is getting more and more lagging behind the pace of the times, with the acceleration of Nancheng, the prospect of Nancheng food is not small.
One of the main food lines in Nancheng is from Chongwenmen to Tianning Temple Bridge.
In the past, Chongwen District has been in the past, the existing famous restaurant has a cheap roast duck shop, which is a more historical traditional roast duck shop. The Maximsi Restaurant was the most authentic French meal in Beijing. It is also the most expensive Western restaurant, but the current influence is not as good as before. The New Qiaoti Hotel has been very position in the minds of the gourmet, and now the most famous is the Tang Palace Seafood. This Guangdong Seafood Restaurant not only has a reputation, but also like a pigeon, Guangdong is also welcomed by diners.
The front door is originally a food prosperous area, some old characters in the eight buildings, the old brands like Yumshengzhai, the Beijing-Tianfu Tea House and China's first KFC is here, but now these stores have not the same big. The appeal.
The characteristics of Nancheng food are in peace, but not only the peace door roast duck shop, but also a very powerful and scale of North Korea. Beijing earliest charcoal, North Korean barbecue is here. Now, the influence of the three thousand miles of babies has been diverted to the whole city, and it will see three thousand miles of barbecue everywhere, and even a very affected storm. At the epidemic of Beijing North Korea, the Peace Gate is the earliest source.
People have always believed that the consumption capacity of Nancheng is not strong, but if you go to Tianning Temple Bridge, you will change this view. For example, there is a Shunfeng Store, the first Yangtze River Club, and the most expensive Chaozhou cuisine of Beijing "Tide Emperor". The decoration in it is very popular, and several people spend 10,000 yuan is a very common thing.
Another food area of Nancheng is Fangzhuang Street. This is a standard brand new food street, the road is wide, the size of the store is not small, after the construction of Fangzhuang Community, this food street came to life. There are many chain-operated brand restaurants, such as Jinshan City, just remembering seafood, small potatoes, Shunfeng, Jin Dingxuan. In addition, Dongting Water Fish Food City also recorded the history of tiltism in a period of time.
In addition, there are many restaurants in the Tianqiao - front door hotel - the glass factory, some are still the old-fashioned shop, but their intensiveness is not large. There are the most popular food streets in Nancheng from the Hao Fangqiao intersection to Guangnei Street. Here is Tan fish head hot pot, Li Laojiao spicy crab hot pot shop, spicy temptation, small fat sheep hot pot, fishing public fishery seafood city, Xiang Jun Many restaurants such as the house. Eating is the most complicated, the public is difficult, and if the country is cooked, these have shown the importance of diet and high difficult skills.
People have a variety of different requests, and people are afraidless. It's hard to say that you are a food hipster, your diet is higher than that.
Beijing's cuisine can also be clearly understood. Beijing is so big, the change is so fast, the competition of the catering is so fierce, all of which makes trying to draw a food map is a very difficulty. jobs. This Beijing cuisine map is just a throwing brick, and the continuation of this is the most comprehensive, most authoritative and most exciting. We also look forward to everyone to participate in the gourmet map of Beijing. http://www.people.com.cn/gb/14838/21883/22007/1931337.html__________________
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From: I like small pig [ZT] Beijing guide to eat maps
Hot pot and barbecue:
1, Xuanwumen gas station, three bar soup hot pot, 28 yuan / person, 20.00 yuan in the bottom of the pot (it seems), people are suitable. 2, a Taiwanese hot pot restaurant called "呷呷", in Beijing New World Mall, Xidoming Ball, Zhuang Sheng Chongguang Department Store, Gangjiakou Building ... all have branches. If you don't pay the money, the key is that the sauce tangled is very good. Every store is huge, you have to queue up late. 3, East Fourth Ring Road Red Scarf Bridge North, 9 Road Bus Terminal Opposite, "Silly" Hot Pot, Yanjing Qingdao is free to drink, take the beer 1.5 yuan.
4. There is a hot pot restaurant called "Mom Red" opposite the music college. 5, in the northeast corner of the "money cabinet" crossroads. The Aiitian hot pot shop, eating things, there is a love-nun massage after meals.
6, there is a famous dicard pavilion named celebrating in the southwestern Gula Tower Metro, which is a taste, it is going to go early, it is late, the price is moderate.
7, Gangjiakou imported to the left 50 meters, there is a barbecue shop called Shuanglong, and I have been unforgettable. 8, the North Gate of the Workers' Stadium is on the north side of the road, there is a "正 正 园" Korea barbecue, no firefront roasted taste, cheap and affordable, eating, 50 yuan can eat 2-3 barbecue. Home Cooking:
Introducing:
1. The earliest warehouse of Huanghua City, the oldest warehouse, although there is no chef. The mountain village is very refreshing, almost all delicious, and the store is extremely clean.
2, East 4 Seven East Exit 10 meters within 10 meters, "Zhu Jiaban" tastes good, very common food, delicious! Self-service:
3, there is a self-service after the Women's Center, one of the 78 yuan, half price, the fish, there is no more expensive at noon.
4, Yizhan, No. 11 Hua Nan Road, Building Affairs Street, 1st Floor, from the first traffic light of the first traffic light from the construction of the country, and walking 200 meters. It is equipped with a self-help of zero. Sweet:
5, Taiki Meiyuan Dairy Shop: Cheese 4.5 yuan / bowl, milk roll 2.5 yuan / piece, cheese dry 35 yuan / kg (Unity Lake has a branch).
6. The fried red fruit of Daoxiang Village is good. There is also its glutinous rice wine plus eggs to make porridge, very beautiful. 7, the chain of three dairy products, all around the world! I didn't see it before, I was only selling milk and drink. As a result, I realized that there were many dairy products, you can't think of it, especially the Yangmei Tofu, the summer is called a Cool! Every time I see several stuffs for the three-yuan dairy chain, you will eat, cheese, yogurt, Yangmei Tofu, winter will add some milk rolls and cheese. The only disadvantage is not cheap, it belongs to the more expensive categories!
8. The restaurant, hawthorn porridge, faint, sweet, delicious!
9. The egg tower in the tea restaurant in the Beijing-Guangzhou Center is very delicious. Anyway, I am a snack. 10, the glutinous rice of Daxue Temple, Beijing, Beijing ... this is the price of the price is expensive! I have eaten him, I feel that I can't eat it at all.
Crawfish
The best place to eat little dragon and shrimp in Beijing is of course the ghost street near Dongzhimen. Driving along the Ping'an Street, you can find this famous food street according to the street sign. Both sidewalks in the Ghost Street, Lin Li, every restaurant gate will hang a big red lantern. Most of these restaurants have crayfish supply. The price of lobster is different due to the size, the smallest is one piece of money, the largest is 3 pieces of 5. It is the best to eat in these restaurants. Huayuan Yiyuan is located in the position of the ghost street, is a three-way huge garden. There are a lot of guests, and there are often foreigners to enjoy the fountains and flowers in the garden while eating. Of course, the price of the garden is also more expensive. Four people want to eat 200 yuan at least 200 yuan. If you are not very rich, I suggest you go to other restaurants, the taste of crayfish is almost far, but the meal environment is far away. 2, boiled fish last year, people in Beijing seem to be eating water. In fact, I don't like to eat spicy things, but I have some friends who love to die, so I often follow it. The best taste should be the boiling fish township of the North Fourth Ring Road, the taste is authentic, and the spicy is down. However, the price is very expensive, a pound of grass fish is 38 yuan. The price is relatively affordable should be the folklore living in Yachang Village, the price is reasonable, and the authentic old Beijing cuts. Four people are more than 100 more.
3, the good place to eat seafood is relatively hard to find. Good prices are expensive, and the price is cheap and don't worry. I am a person who loves the seafood, so I found two comparisons in many Seafood restaurants. One is Wanlongzhou, there are two branches, opposite the Northern Fourth Ring Tibet Building, one is opposite the Dangdang Dynasty. Wanlongzhou's seafood absolutely affordable, and the chef has a good craft, the base shrimp 38-48 is now, the river crab 28-38, the fish is especially cheap. But attention, the price of yourself and snacks is very expensive. It is a good place if you have a good seafood. Another place is that Fangzhuang Jialefu has just remembered Guangzhou seafood, the price is cheap, Dalian is 28, and the scallop is 3 yuan, and the base shrimp 38 is one pound. Two people have 150 pieces of money to support it.
4, Northeast Beijing, many people like to eat northeast, and for the northeast dishes, my authentic Northeast Northeast is the most say. Beijing's northeast dishes pushed small potatoes, there are two branches, one in the North Third Ring Madian South, one in Fangzhuang. Although Fangzhuang's taste is slightly somewhat, everyone will be more convenient to go to Madian. The most handless dish is the northeast sauce, and there are sauce spine. In addition, the taste of pork stew, corn, porridge, etc. are authentic. The most important thing is that the price is very cheap, and the four people can eat 100 yuan, and the two people are enough.
5, fish head in the fish head in Beijing mainly has two two families and Tan fish. The former is located near the peony garden, the latter in the Tiger Fang Bridge. In someone in all, I prefer to eat the fish, because the small materials and white soup are more fragrant. The price of the fish is also cheaper, one pound of fish head 18 yuan. Interestingly, there is only 5 money in the mutton, and the taste is very delicious. If you don't like to eat fish, it is just that you eat mutton, it is very suitable.
6, Korean barbecue for my carnivore, barbecue naturally can't let go. If you want to eat Korean barbecue, I first pushed Hanmount. There are also two of Hanzhan often, and a car ditch is to west along the Third Ring to Zizhuqiao, and 800 meters is here. There is also a place in the Peony Garden (Peony Garden is a place worth a good taste ^^). In addition to Han Nanshan, the taste of 3,000 miles is also good. The position of the three thousand miles is very good to find in the streets of the Nanzhai Factory in Xizhimen. In fact, the two tastes and prices are almost almost, but I prefer Hanzhan, because there is a fragrant stone bibimbap, and the waiter's IQ is relatively high. It is generally necessary to make an appointment in advance to these two barbecue.
7, the fat cow hot pot is generally, Beijing's fat cow is not as good as the northeast, and it seems that Beijinger is not very much like to eat fat. The Hua Ange of the Peony Garden (just in the middle of the fish head and Hanzhan) is very hot, but I always feel that the beef is more compared there, and the price is very expensive. Last year, I had a birthday and 6 friends in there, I spent more than 800 (: [), but mutton and vegetables were very delicious, especially the 5 dollars, a disc of a plate, had a pole. Hua'an fat cattle also has a family in the Asian Games Village, but it is hard to find, do not mention it. Going to Hua'an fat cattle is usually positioned. There is a huge parking lot in the Peony Garden, so parking is not a problem. I prefer to eat the garden fat cattle than Hua'an fat. Royal Garden is a huge chain hotel with a lot of branches. Because of near, I often eat the home of West Net. The small fat sheep of the Royal Garden is very famous, 20 pieces, enough two people. In addition, the royal dishes and seasoning tastes are better than Hua. However, the quality of service is much more, and some waitresses often pull their faces, and people are uncomfortable. 8, porridge porridge is one of the best food in the world, eat more, eat less, and nutrition. Drinking porridge, I first pushed the macro. There are two macro suggest that I have been there, one, one in the North of Zizhu Bridge, one in the Peony Garden. However, when I went a few days ago, Zizhu Bridge is close to the door. The porridge of the macro element has a wide variety of prices. More famous, pig liver porridge (4 pieces), chives (5 pieces), etc. The taste of the small dishes is general, but the extent that it is difficult to swallow. Various pieces are very good. In addition to the macro element, if you have the opportunity to go back to the Huilongguan area along the Badaling Expressway, there is a porridge called "Xinyi" next to the central road. The special features are vegetable porridge and mustard. In addition, there are corncails, hometown pie, leeks, etc. The price is very low.
9. Dumplings take 800 meters away from the Guanyuan Bridge along Ping'an Street. There is a dumplings called "Mimi Treasury" at the intersection of Zhao Deng, which tastes very delicious. This hotel price is in the premium, two people can only eat very well, except for dumplings, there is still a price of seafood, but people there are still dumplings. I don't like to eat dumplings, so there is not much recommended, for reference only. The court dumpling of the Tettice Palace near Miimi Tsing Dumplings is also very good, but it has more than 300 things. . . .
10, Xinjiang vegetable once a period of time I loved to eat Xinjiang. It is basically too tired now. The Western Western Western Fire is relatively large, and it is recommended that you eat less. Next to Xicheng Economics Science University, Xicheng Economics Sciences, there is a Xinjiang restaurant for "Samal". Grilled legs, lamb smear is good. The stair food, beef peas, fried rice, lamb, and other authentic Xinjiang rice. Because there is no other Xinjiang restaurant around, the price is also more expensive. If you really like to eat Xinjiang dishes, I suggest you eat.
11, Western Food If you like to eat Western food, I suggest you eat self-help. The price is not expensive. There are a lot of self-help Pisa Beijing. The biggest chain store is good Lenge. Good Len brother has a lot of branches, I will know the following: One next to Baishiqiao Carrefour, one has a family near the East, Guanyuan Bridge and College Road in North Taiping Zhuangqiao. 39, the chicken wings are very delicious, Pisa is general, and the macaroni is very popular. The most important thing is that the good night's dining environment is better, not noisy. In addition to Lun brother, there is a "holiday" in the Peony Garden. It is also 39, the environment is very elegant, and the music is also very good. But the taste is far away. But this store often has a promotion, such as some festival three to eat a free, etc., often have many student couples to talk about love with eating.
12. Xiang u, I really like to eat Hubei dishes. The Nine Bird Hotel, located in Ping'an Street, became a place I often patronize. The steamed Wuchang fish there, the glutinous rice, and the chicken soup tofu taste is very good. The price of nine-headed birds is reasonable, and the two people can eat very well 70-80. Nine birds have a lot of branches in Beijing, but I don't know much about other stores, it is inconvenient to evaluate. In addition, there is a "nine eagle" in the Andaline, is also Hubei dishes. Whether it is the price or the taste of the dishes, the nine-headed birds are almost, but there are too many, often waiting, ranking, trouble. As for Hunan, I don't like it. But if you like to eat Hunan food, I recommend you to the "Hunan Emperience" next to the Asian Games Village Auto Trading Market. To be honest, this is an inconvenienced library, often in the Mercedes-Benz BMW. But the taste of the dish is really great. A friend who loves to eat Hunan cuisine has said that he even thinks there in a lifetime. So if you don't touch it, you can get there __________________ Spring sleepy autumn lack summer snoring ~
Winter March ~~ 2003-09-19 17:41 View Pillow Personal Information Search All Pillows Posts Post Edit / Delete Information Reference Reply to IP: View Pillow
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Registration time: July 2002 Posts Post: 2241 new immigrants in the autumn love to Beijing to go to Huaixiang [ZT]
From: Boutique Shopping Guide
The Mid-Autumn Festival is a traditional shadow. In addition to the new immigrants that have not been integrated into Beijing, Who will pass Mid-Autumn Festival? In order to enjoy the moon? No, this is not in the distant Tang Song Dynasty, there is no street light at that time, the whole city is a dark piece, even if there is a lantern, it is similar to the firefly. Only the Mid-Autumn Festival, the climate is pleasant, the night is like water, the emotions of the poets are thin, so the Mid-Autumn Festival, of course, is the most beautiful. However, the current Beijing is already the city of the light sea, it seems to be used without the moon. I really want to enjoy the moon, I am afraid I have to reward the farmers with the farmers. Do you eat moon cakes? It's too much to eat, just put the abalone into the moon cake, then put it on the golden side, or a piece of cake, even if the name is nice, not a big meal. In order to increase your childhood? It's all my children, it is often like it, I still want to think, what do you want? Do you have a reunion with your family? Still can't be able to meet the love of the family! Whether it is Mid-Autumn Festival or Chongyang, "Every Fee Festival" is the most worthwhile topic of all traditional festivals. At this time, those new immigrants regarding this city as the second hometown can go to the Beijing office to go to the Beijing office. Because there is authentic hometown dish, there is a familiar hometown, where there is a nostalgie who wants to think about night.
Western Region, Xinjiang Office in Beijing
Beautiful rural
Compared with other provinces and cities, Xinjiang Station is really vast. In the big courtyard, there were many high-nose, and the handsome guys of the deep-eyed, deep eyelids came. Beautiful people from Xinjiang's most beautiful good place. Those who left Xinjiang, crossing the thousands of mountains, Wanwu came to Beijing, and the feelings of homesickness were extremely sincere. They went to the barbecue of their hometown. Although the capital also has a lot of new Xinjiang restaurants, they finally think that the meat here is the most fragrant, and even the nose is eye-catching. "The mutton here is specially transported from Xinjiang. Compared with several other restaurants in the office, the Western Field has a taste of Xinjiang. The mutton it uses is also existing on the same day. In the Mid-Autumn Festival, sitting in its unique national style room, looking at the movie girl shuttle, eat a big new mutton skewers, licking a roast, there is a feeling of dreaming back to Xinjiang.
Nostalgia: The chef, the waiter is all Xinjiang people, can hear Xinjiang Mandarin, the style of the dinner: 68332266 to 6613 Address: Sanlihe Road, Xicheng District, Xinjiang, Xinjiang, the exclusive special dishes: Xinjiang roast whole fish, red The flavor cow, special lamb woven, broken meat lotus, cold noodles, lamb cover, Hangzhou, station building, the attraction of the building
I guess people who eat in the building, many are not Hangzhou people. They went to the building, purely to find their own destination. "When I can idle, I will move to Hangzhou, every day around the West Lake turned around." This is a lot of specialist buddies, the most common rhetoric. Their life is in the temple in heaven. It can be seen that Hangzhou's temptation is enough to let people forget their true hometown. The building outside the building can be a brand named Huaxia. Been to Hangzhou, as long as it is illiterate,%
