Ingredients: Pig Ricine Ingredients: Li Jinji Fork Sauce
practice:
1, take a non-stick pan, put into the niger and 1/4 flask, castrate for two hours, turn a meat every half hour, pay attention not to add water.
2, add a small amount of water in the non-stick in the non-stick in the cylinder, big fire, need to be stirred in the middle, turn the meat, the juice, add water, then add water, repeated 3 times, in pair of juice , Then completely tap the juice, and the surface of the meat can make the pot.
3, cool the meat, slice the disc, and the previously left marinated.
