The practice is as follows:
1, do a good white rice with a rice cooker
2, play 3 eggs, add a little flour, salt, and onion flowers to form a relatively thin paste. As far as my personal experience, if the whole egg will be greasy, don't add too many flour, otherwise there is no egg's taste, and the flour is less, it is more likely to make thin egg skin.
3, in the pot (preferably flat) hot oil, small fire, pour the egg paste, leave the pot far, turn the egg paste in the pot, try to do bigger, then solidify, Face, after egg skin, tile it in a large tray.
4, fried pork belly, 8 ripe, spicy cabbage, fried cooked. I didn't add salt here, because I feel that the taste of spicy cabbage itself is enough.
5, put the white rice in the middle of the egg skin, then put the fried pork belly on the white rice, then put the egg skin from both sides, sealed with honey (I like to use honey, when you eat this, the taste is special Ok, then quickly turn the bag over, sealing down. Oh, I didn't turn it up, and the lower right corner was a little missing.
6, use ketchup to write paintings above, and finally add some of the cucumber slices.
If you take the computer, you will get a quick exercise for a long time.
I will definitely let your other half of it. ^ _ ^. . .
See if it is not a color fragrance. Ha ha. . .
