Autumn crab map
Autumn, 香 肥, is the best time to taste crabs. Crab, delicate meat, delicious, and waiting for aquatic product. The nutrients of crabs are also very rich, and the content of proteins is higher than pork, and the fish is too high, calcium, phosphorus, iron and vitamin A is also higher. Autumn crab is delicious, but if it is not eaten, it may bring health damage. Eating dead crabs is poisoned when the crab is dying or dying, the histamine in the crab body will decompose to produce histamine. The histamine is a toxic substance. As the death time is prolonged, the histamine tired of the crab is increasing, and more and more toxins are cooked, and this toxin is not easily destroyed. Therefore, don't eat dead crabs. To buy a fresh crab, you have to do "five look" when you choose crab: look at the color; two look at the individual; three look at the navel; four watching crab hair; five look the action. The color of the crab should be blue back, the golden claw; the individual is big and old; the navel should be protruded out; the crab is crab in the crab; the action is agilely active. It is good to buy these five. Eat cooked crabs are growing in the river lake, and like small organisms, water grass and rotted animals, corners of the crab, and the sputum and gastrointestinal tract are covered with bacteria, viruses and other pathogenic microorganisms. If you are eating, picking up or drunk crabs, you may infect a chronic parasitic disease known as lung disease. The study found that the infection rate and infection of lung supass in the live crab are high, and the lungs insecticoms are parasitic in the lung, stimulate or destroy the lung tissue, causing cough, even hemoptysis, if invading the brain, will cause paralysis. According to expert adoption, eat the crab after a slightly heating, the lungs infection rate is 20%, eat pickled crabs and drunk crabs, and the lung admixor infection rate is as high as 55%, and the raw crabs, the lung infection rate is as high as 71%. Pneumatics The sacchable resistance is very strong, and it is generally used to foam for 30 minutes or 20% saline at 55 ° C for 48 hours to kill. Shengcheng crab, may also be infected with a via suspended eucalyptus infection, a large amount of vocal humilis, a large amount of infectious poisoning, showing symptoms such as intestinal inflammation, edema and congestion. So, eating steamed crabs is the most sanitary and safe. When cooking crabs, pay attention to at least 20 minutes after water, cooking cooked transition may kill the pathogen in the crab. It is also very important to eat, and you must divide the crab, crab heart, crab stomach, and crab intestine, because these four things contain bacteria, viruses, sludge, etc.. Eating crabs is not a crab, and the spleen and stomach deficiency will also eat less as little as possible, so as not to cause abdominal pain, diarrhea, eat ginger vinegar, to go to the cold. In addition, there is no hound, fever, gastric disease, diarrhea should not eat crabs, otherwise it will exacerbate the condition, patients have high blood pressure, coronary heart disease, arteriosclerosis, try to eat less crab, so as not to increase cholesterol. In addition, crabs should not eat with tea and persimmons. Because tea and persimmons are meticiblic acid proteins with crabs, they will solidify into non-digestible blocks, which make people abdominal pain, vomiting, etc., that is, said "Gastrointestinal disease".
