First, the preservation of liquor
Bottles should be more dry, cleaned, bright and well ventilated. The relative temperature is preferably 70%, and the temperature is relatively good. The ambient temperature stored in liquor should not exceed 30 ° C, and the fireworks are prohibited. The container seal is strict, prevent leakage and "run".
Second, the preservation of rice wine
Wine's packaging container is best in Taoist and mud, which is conducive to the old cooked and aroma of the yellow wine. After storage, there is a characteristic of more and more fragrant after storage. Preserving the environment of the yellow wine is cool, the temperature change is not very suitable, usually no less than 50 ° C, should not store odor items around it, if you find that the wine is started, you should be eaten immediately, and you cannot continue to save.
Third, the preservation of beer
The temperature of the preserved beer is generally suitable at 0-12 ° C, and the cooked beer temperature is between 4 ° C and 20 ° C, and the general storage period is two months. Save the beer place to keep your dark, cool, clean, sanitary, temperature should not be too high, and avoid direct light. To reduce the number of vibrations to avoid turbidity.
Four, fruit wine preservation
The canal and manda are most prone to dryness and leakage, and it is easy to be intrusive, so it is necessary to pay attention to clean hygiene and sealing. The temperature should be kept between 8 ° C to 25 ° C, relative temperature of about 75% to 80%. It is not possible to mix with odor. Bottle of wine should not be exposed to sunlight, because the sun will accelerate the quality of fruit wine.
Five, the preservation of medicinal liquor
Some of the ingredients of some bubbles are often subjected to submerged substances, while producing microcomposite drugs, but this does not mean that the wine has metamidious or loses drinking value, but found to have The odor can no longer drink. Therefore, the preservation period of the medicine wine should not be too long.
