A little oil heating, fried ginger, add chicken pieces to stir to have no blood color,
Add octagonal, pepper, onion or garlic, add small vinegar (make the meat easy, remove the breath),
Add soy sauce, add water to half, no chicken block, cover the cover to boil water,
Small fire for 20 minutes (keep water and not dry), add 2 spoonful of salt, then burn (Santyllic 20 to 30 minutes, oceanic chicken 10 minutes),
Add 2 scoop of sugar, slightly burning it for a while.
