Top ten famous kitchen in our country

xiaoxiao2021-03-06  121

Author: blocks (jm21335899) Homepage: building blocks (jm21335899) Source: Home building blocks - Sims blog profile: Home building blocks - Sims blog published in: 2004 at 22:08 on August 3 Channel: References column: creation data Browse: 7 Comments: 0 words: 651 China's top ten famous kitchen                                                                                                  decline.                                                 ]                                                                                                 ancestored, a generation of female chef in Tang Dynasty. The famous food in the "Fuyang Miscellaneous" book is from the hands of the ancestor.   Vanzi, a five-generation nun, famous female chef, to create a "川 小 小" scenery, the dishes are integrated with the articles, so that there is a landscape on the vegetables, and the poems in the dish.                                             . " Song Wuyi, for the famous folk girls in the Southern Song Dynasty. Gao Zongzhao took the dragon zone, once tasted his fish, praised, so reputation was large, and the "teacher" of the squid. Dong Xiaoyan, the first and late Qing Dynasties, Qinhuai famous, good vegetables, esteem, melon, pickle, etc., famous Jiangnan. The current Yangzhou name is incense, the cake, the cake, the cheese, created for her. Xiao Mei, the famous female son of the Qing Dynasty, famous for the good steamed bread, pastries, dumpling, etc., Yuan Mei praised her, "Along the food list", "small and cute, cleansing, such as snow." Wang Xiaoyu, Qing Dynasty, Qianlong, high-spirited, cooking craftsmanship, and rich theoretical experience. Yuan Mei "Along the Alumni Form" has many aspects of the insights of Wang Xiaoyu.

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