Mangamycin

zhaozj2021-02-16  102

Ampromin is molecular fungal toxin. my country stipulates rice and edible oil in the amount of yellowlaxin permissible amount for 10 ug / kg, other food, beans and fermented foods. Baby milk food must not be detected. The World Health Organization recommends food, the highest allowable amount of the yellowlaxin in the feed is 15 ng / kg. 30 ~ 50ua / kg is low toxic, 50 ~ 100 ug / kg is poisoned, 100 ~ 1000 ug / kg is a poison, 1000 ug / kg or more is extremely poisonous. The toxicity is 10 times the potassium cyanide, 68 times the cream. In addition, the yellowlaxin is very strong in carcinogenicity.

Diagnostic points

(1) There is a history of intake that is contaminated by Huangquoxin.

(2) Four seasons can occur, but often in the rainy harvest season.

(3) Children are more likely to occur yellow-guisoxin poisoning. According to historical data analysis, the most dangerous age of people is 1 to 3 years old.

(4) Poisoning precursors are fever, abdominal pain, vomiting, loss of appetite, etc.

(5) Toxic liver disease performance after 2 to 3 weeks: the liver is swollen, the pain, jaundice, and spleen are large. Ascites, lower extremity edema and abnormal liver function.

(6) There may be heart expanded, pulmonary edema, even spasm, coma, etc., most patients can have a ganta extensive bleeding before death.

(7) Experimental animal's clinical toxicity studies have shown that after feeding the animal containing yellowlaxin, it is manifested as a reduced appetite, thirst, blood, slow growth, weight loss, skin bleeding, exudative, yellow, convulsions , Angular bow bristle, etc. The illness is visible to the peripheral expression of the liver diffuse congestion, bleeding necrosis.

First aid treatment

(1) Stopping with a food with yellow bellfamin contamination immediately.

(2) Replenishing therapy, diuretic, protecting liver and other support.

(3) The severe patients are treated by tonic hepatitis.

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