First, cooking a small fish plus some vinegar · Fish bone softened · Not afraid of the neck
Buy a lot of cheap small fish, dry blow, salt or seasoned, is an important material for normal dishes. The secret of small fish cooking is plus vinegar. When cooking sardines, you can add a little vinegar to the boiled soup. Add vinegar to the more time-cooked dishes, you can make the fish and bones are soft and delicious. If it is a dry fish or salted and seasoning, you can eat from the fish to the fish bones.
Second, the laser is the yellow duck called
Changsha famous snacks, yellow duck called a small fish growing in Dongting Lake, Xiangjiang, a length of about four or five inches, color golden, called the duck, hence name. Yellow duck is more red, steamed, boiled, and the fish is fat and beautiful, and the unique prototype of Changsha is absolutely. Yueyang: Whole fish case, cinnamon, pine fish, squid, bean fish head, steamed small fish, etc., delicious.
Third, the stick is a small fish
The unique food introduced today is: the stick is a small fish. It is said that the words are: the stick is born (read Nao, the sound down) small fish.
The raw material is simple: corn, 2,3 inch long squid, onion, ginger, garlic, soy sauce, salt. Take the corn with water and good, small fish to the intestine, go to scale, wash. Put water in the big iron pan and boil. Put fish and seasoning. Then put the nice corn surface into a large oval thick cake on the surface of the water surface. Because the pot is very hot, I can stick to the pot. The cover is good, 20 to 30 minutes. At this time, the fish has been ripe, and the oil is flourished, the following is a crispy. Extremely attractive.
Four, fish drilling sand
Wuchang has a fish, and there is a tofu name called "fish drilling". In the water pot, put a piece of tofu, put the living little fish, put in the pot, then ignite and warm. At sunrise, the fish is full of tofu, surrounded by a row, the fish is fresh into tofu. Then the soup is out of the pot, and the tumbles are frozen, and the tofu is fresh and Tangmei. Eat a piece, pick a piece, eat it, the tofu rice. Some people praise the poetry cloud: the bowl of belly, the fish is wider. What is good, tofu and burning fish.
5. How do I do fish?
1. The raw material should choose a small and soft, and the meat is a small fish, because this fish bone is filled with frozen, it can be eaten, and the meat can be fully dissolved in the field, and it is rich in protein calcium after coloring.
2. Wash the fish when it is made. Remove the internal organs; cut the fish into small pieces, plus appropriate amount of seasoning: onion, soy sauce, vinegar, salt, cooking wine, pepper, pepper, ginger, etc., oil is fried for more than ten minutes, then add water, no fish, use After boiling, in the bowl, you can eat it after cooling.
If you use fish to do raw materials (don't dry with salted fish), dried fish should be soaked for more than one or two, then tear down, it is best to add peanuts or soybeans when doing it, will make the fish frozen. Fish frozen as raw materials with fresh fish.
