Featured ~~ various world famous coffee names of coffee (picture production methods) --- Author: yuzhong ---
Published: 2003-11-5 8:41:18
Vienna coffee enjoys a comfortable coffee in a charming season: Vienna Coffee This Vienna Coffee has a unique drink. Do not mix, start is a cold cream, feel very comfortable, then drink hot coffee, and finally feel the sweetness of sugar, there are three different tastes. Preparation method: Pour 3 tsp coffee sugar or crude sugar into the cup, then note the fried fried coffee, add 2 tablespoons of cream floating above
Yuzhong - As at:
2003-11-5 8:47:56
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Vienna Ice Coffee Vienna Ice Coffee: The focus of making delicious ice coffee is that the amount of water is normal to perform coffee extraction, and immediately pour the glass crash with ice cubes. The frozen coffee flavor formed at this time will not be light. This amount is very fascinating that this coffee is very interesting as a dessert. Take an anal ice cream to add chocolate taste to better. Preparation method: Add ice cream in the cold glass, pour in ice coffee, float with cream on top, and then sprinkle some mood.
Yuzhong - As at:
2003-11-5 9:08:27
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Moch coffee was mixed by the coffee and adding milk bar. Moch coffee showed a strong New York style in a small cup. Preparation method: Add 20 ml of chocolate syrup to the cup and very deep fried fried coffee, stir well, add 1 tablespoon cream float on top, cut some chocolate to decoration, and finally add some cinnamon sticks.
Yuzhong - As at:
2003-11-5 9:12:11
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Mojian coffee coffee and mint wonderful couple: Mojianhol's coffee "on cold milk oil" cold milk oil "cold cream float, into cold sweet cream, it is hot below, it is hot, no mixing makes them to keep them Different temperatures, it is very interesting. This is a chocolate with chocolate, donish coffee, dilaty and coffee, is tested and brewed. Preparation method: Join 20 grams of chocolate, deep fried coffee, 1 tap of white mint, add 1 tablespoon of cream, and then decorate a mint leaf.
Yuzhong - As at:
2003-11-5 9:13:31
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The Capchino fragrance covers the bitterness: coffee with milk blocks, the color is like the turban of Italian monk, so it is named Capchino (coffee, coffee). With cinnamon sticks, let go of lemon juice, showing complex flavors. Preparation method: pre-heat deeply fried coffee, pour into small coffee cup, add 2 tbsp of sugar, plus 1 tablespoon cream float on top, turn on lemon juice or orange juice, with cinnamon stick instead of tues in.
Yuzhong - As at:
2003-11-5 9:16:48
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Coconut juice · Coffee, coffee, coffee, fragrant scent: Coconut juice, coffee with coconut, flavored coffee with coconut aromat. The fragrance of coconut is very strong. Preparation method: first drop 2 droplets of coconut flavors in the cup, injection of deep fried coffee and boiled milk 60 yuan, plus 1 spoonful of milk oil float on top, sprinkle some coconuts to decorate.
Yuzhong - As at:
2003-11-5 9:19:44
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Mixed coffee and sufficient milk together: Mixed coffee is mixed with isometric coffee and milk together, becoming a Vienna flavor. Milk coffee. Preparation method: First add a slight fried coffee to the cup, pour the isometric milk into the milk pot, boil it with a small fire, add the cream before foaming, don't wait for the foam to disappear, pour it on the coffee. Yuzhong - As at:
2003-11-5 9:21:00
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Naples coffee makeup morning coffee: Naples Coffee is a very hot morning coffee, young people in the United States prefer to call it dawn coffee. Preparation method: In the case of deep fried fried coffee into the child cup, then put a lemon on the surface, and tangently.
Yuzhong - As at:
2003-11-5 9:47:23
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Hot Mojiaba warm body: Russian coffee is also called hot Mojiaba with a strong coffee flavor. Preparation method: Wipe fried coffee, dissolved chocolate, cocoa, egg yolk and a small amount of milk heated on the fire, stir well, add 1 tbsp of sugar, stir well, pour into the cup, add 1 tablespoon cream float Above, some chocolate is decorated.
Yuzhong - As at:
2003-11-5 9:48:34
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Indian coffee is full of sweetness: Indian coffee is purchased to have a pair of coffee cups, or a purchase according to the favorite trademark brands. When a single collection, you must first determine a good theme, then press the color pattern to buy, or it can also become a collection exhibit. A little bit a little salt will mention the pure taste of milk. There is a coffee cup and drink this coffee, which will warm up. Preparation method: Pour the milk into the pot and heat, pour a deep fried coffee and red sugar 10 grams before the milk is boiled, and then add some salt, stir well.
Yuzhong - As at:
2003-11-5 9:50:23
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Turkish coffee is full of exotic: Turkish coffee Turks after drinking coffee, always look at the traces of coffee powder in the coffee cup, from its look of the same day. Formulation method: Pour in the fine fried fried coffee and cinnamon in the dairy, stir well, then pour into the pot, add some water to boil 3 times, take it from the fire. After the powder is precipitated, pour the clear liquid into the cup, slowly add orange juice and honey.
Yuzhong - As at:
2003-11-5 9:51:51
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Coffee coffee ice cream block coffee: milk foam and cinnamon Decorated on the top of the frozen milk bar, it is not ice, but the ice. Here is an American drinking method for coffee. Preparation method: Add coffee, add coffee, pour in a sugar boiled milk, slowly injecting frozen coffee from above, then milk and coffee are divided into two floors. Milk foam is on the top, Some cinnamon powder is decorated.
Soft-saga Cove Coffee Soft Sugar Cream Coffee: Frozen coffee like a sorbet, it looks delicious. The production focus is: the well-dissolved liquid is again solidified. Preparation method: Pour 20 ml of ice, frozen coffee, chocolate syrup in the stirrer, and mix the mixture with Moi ice cream, but pay attention to not mix. When the chocolate syrup is applied to the edge of the glass, when the flow marks are seen, the mixture in the stirrer is poured, and finally the chocolate shot is decorated above.
Yuzhong ---: 2003-11-5 10:01:40 --- Reply:
Moza frozen coffee Moza frozen coffee: frozen coffee like a ice cream looks delicious. The production point is: the feedstock cannot be dissolved, but should be solid. Preparation method: Put the ice, frozen coffee, chocolate syrup in the stirrer, and pay attention to not stirring. Coated with chocolate syrup on the edge of the glass, the flow of flowers, and then stir the mixed material in the stirrer, and finally cut some chocolate filings as decoration. Yuzhong ---: 2003-11-5 10:02:54 --- Reply:
Honey Frozen Coffee Honey Freezes: Sweet Taste Modulated with Honey, I haven't had a frozen coffee that has not been present so far. There are some cinnamon or cardamats here, decorated with pineapple on top. Preparation method: put a small piece of ice in the glass, pour in the frozen coffee, floating on the whole cream, sprinkle some cinnamon powder, and finally add honey.
Yuzhong ---: 2003-11-5 10:04:07 --- Reply:
Lemon Coffee Lemon Coffee: Based on the coffee-specific fragrance, add the fragrance of fruit, very refreshing. If you add a little alcohol, you can lead a good taste. Preparation method: Pour the shallow fried coffee in the cup, drop 2 ~ 3 drops of wine, and finally cut the lemons of the sheet to float it.
Yuzhong ---: 2003-11-5 10:05:18 --- Reply:
Coffee: Missing the atmosphere of his hometown reached the vertices of France, there is a remote village called the waves, where the coffee has sweet sour, drink, so that I can't think of a long time ago. Night. Method: A few drops of snow droplets in deep fried coffee. The taste of coffee and Xueli mart is very good.
Yuzhong - - At: 2003-11-5 10:05:56 --- Reply:
Farière: Swing from the morning to the evening, it is swaying. In fact, I like to drink alcoholist begins. "Palm" is a Australian coffee. People who are drinking from morning, I will definitely come to the coffee shop. Preparation method: First add 10 grams of sugar in the cup, 20 ml of the man, add deep fried coffee with a small spoon, then add 1 spoonful of cream, drip a few drops on the cream.
Yuzhong ---: 2003-11-5 10:06:52 --- Reply:
Maria Dai Lijia Coffee: In the middle of the 18th century, Australian Queen Mary Dai Jia is promoted in Vienna for promoting coffee. This coffee is specially mentioned by the Queen. Preparation method: Add orange juice sweet wine (or sweet wine) in the cup, then pour a deep fried coffee, add a cream, decorate candy, let you have a good night.
Yuzhong ---: 2003-11-5 10:09:33 --- Reply:
Russian hot coffee: The so-called Russian tea made from the purely adults made of Oxock and orange sauce, is a coffee, orange sauce, Russian, and cream together. Has a special sweet taste. Method: Add Russian wine, cream and orange sauce.
Yuzhong - As at: 2003-11-5 10:10:13 --- Reply:
Passionate Coffee: This is the favorite coffee of Napoleon, called "Coffee Puri Ir" or "Coffee Pully". From the baked lemon skin drops on the whiteland, it has a high degree of performance skills. Show it with friends! Preparation method: Add appropriate amount of sugar and hot coffee in the glass. In the deep disc, I immersed into a spiral lemon skin, then I took the fire on the glass, and the fragrance of lemons was emitted, and the branding of brandy is also followed. Yuzhong -: from: 2003-11-5 10:11:00 --- Reply:
Beer Coffee: This person who has a hot coffee according to the menu, watching the neighboring guest, drinking a cold beer, and wants to drink this guest, pour into the coffee cup. It is said that it is rising in hot coffee. There is a feeling of warm coffee. Method: Add ice beer in the fried fried coffee, it is best not to add sugar in the coffee.
