Choice of 饕餮 饕餮 北京 (2)
From the International Trade from East Third Ring Road, it has been extended to the vicinity of Sanyuan West Bridge. It is the center of Beijing cuisine, there is in this area.
Various flavors of various grades, a lot of food trends are starting here.
In the national trade area, Huangcheng mother is one of the representatives of Sichuan hot pot, compared to the civilizedization of the general Sichuan hot pot.
Huangcheng Mom is a high-end hot pot route, and the environment is paying attention to the grade for dishes. On the second floor of the Zhongcheng Building,
Jinshan City Chongqing dish is the most famous restaurant in this place.
It is the blushing and a variety of Sichuan snacks.
There are many restaurants in the Guomao itself, and the Jinhu Tea Restaurant is a large Hong Kong-style tea restaurant. Just like typical tea
The restaurant is the same, you can have a variety of choices, we can have a variety of choices, and there is no dinner.
So no, the tea restaurant makes people a relaxed feeling.
There is a jealous duck on the Third Ring Road in the east of the International Trade. Here are some strange dishes, the vegetables here
The body is Sichuan cuisine but is not a kind. The signature dishes are duck, and there are 12 small pots, and they will have to eat.
More than some friends. Another special dish here is a tomato fish, different from the spicy spicy of the water, it has added a lot.
Tomato, very appetizing and less oil. In addition, there is a soup with bulk frogs, various fungi and crisp numbows.
Slim, it is very delicious, it is difficult to eat elsewhere.
There are also a lot of food in Guanghua Road outside the Third Ring, and the peak building is a Yunnan dish. In addition to the water fish is very delicious.
In addition, there is a special eating method of Amyma beef, roses. There is a hill daily meal in and Qiao Building
Hall, it is the only American Japanese meal, some of the names of some hand volume, such as Motorola, 119 fire
Volume, etc., some food is also different from traditional Japanese.
There are many foreign restaurants in the East Third Ring, such as new Horse Printing, Asian Star, American Friday and Hard
Shi Restaurant, Indian Friendle Tamway, French Vehicle Fussey, South Korea, Sara Bether, and many Japan, etc.
dish.
There are many restaurants in Changhong, some high-grade Cantonese or abalone wings rice, such as Shunfeng, Wanjia Light, etc.
it's here. And some of the usual restaurants such as spicy and mother-in-law also attracted many diners. Wheat on the Great Wall hotel
There is also a Japanese food in the store, here there is a cheapest Japanese self-help, it is a favorite food.
The favorite of guests.
There is a relatively dense food area in the Sanyuan Bridge and the clouds. There is a gold bead hot pot on the cloud road
The store, the operation is a lot of piglet hot pot, greedy and beautiful female diners. Lu Lane Town is a
Taiwan flavor fashion store. The most distinctive figure here is a variety of drinks, especially some mango silk sand, etc.
Fruit ice products are very attractive to the taste of fashionable young people, while rut, eggs, pineapple, shrimp, etc. are also very attractive. In addition
There is also a topic restaurant called Zen, and the restaurant is designed. It is also a prison. Some dishes are also
Off, such as the pie is called "brutal brand", this is a new northeast restaurant. There is also a purple pepper Thai,
Yadia Italian dish, Yuxiang people and a lot of Korean restaurants.
In the Sanyuan West Bridge, the Chongqing Hotel is also a very distinctive food street. Township Laoji is a new Pikawa
Cuisine, such as a spicy fish, family blessings, waxes, etc. have a unique taste. Here is the rise of Beijing boiled fish
square.
In people's impression, Sanlitun is just a bar area. In fact, the food here is more standard than the bar.
In Sanlitun North Street, Jazzya is the oldest bar here. At the same time, the eating here is also excellent, in which Japan
There are many Japanese vegetables and some Italian dishes, and the barbecue in the cowhouses is absolutely much better than the Korean barbecue on the street.
The 8th floor is a new Yunnan dish, some 滇 牛 willil, carved pluck, home sheep, Dali Xizhou fish, assorted cold
Mix rice is very characteristic. Shengling is a Taiwanese dish. The average person only has some Taiwanese snacks, and there are many delicious Taiwan's houses here, it is worth a taste. Chuanri will boil the fish in Sichuan, and the authentic old Beijing spring cake
Boxes and various Hong Kong-style hot pots are combined. Here, the bottom of the hot pot has both Thai winter and winter, Korean spicy white
Cuisine, there is also a rare pot bottom, there is a cold sauce, a piglet is very delicious.
Opposite to North Street, Jinleang is a classic-style teahouse, but its Sichuan cuisine is very characteristic, do
What do you eat, you don't have to order. Powder is a fashionable Thai, where the environment is extremely rich.
Gas, there is no store in the use of colors more stimulating more than Powder, eating black social Thai vegetable bags in this environment.
It feels very special.
In the South Street of Sanlitun Bar Street, there is a restaurant that is drunk in the Three River. It operates here is Guizhou dish, the owner is originally
It is a poet of Yuanmingyuan. The average person always thinks that Guizhou dishes are sour soup fish, and in addition to the sour soup fish in Drunken Sanjiang.
There is also a soy hooks hot pot, konjac burning duck hot pot, and in addition to hot pot, the dish of the drunk three rivers is also unique,
Such as 炝 炝 豆 豆, celery chicken, Master Kong waist, acid radish fried beef, even with sauerkraut and fried
Eat.
At the bar, the Thai food served by the people, then then the Vietnamese dishes can attract many entertainment circles, white-collar workers
And foreign diners. These two stores lead to the popular Beijing Thai and Vietnamese. Pacific
The goods, the Hyatt Restaurant is a high-end Guangdong dish, and their image spokesperson is Hong Kong food home Cai Wei. Tibetan
The Shanghai dish "Night Shanghai", this is also a famous shop in Shanghai, Shanghai, has a second floor in Pacific Department Store.
Home fashion fast food restaurants, there are all kinds of food and drinks in the world.
Sanlitun also had a lot of delicious places in the West, and Shaanxi pasta such as Labae, meat clamps, etc.
people. On the spring show, the boiling fish Town is a business, which is a business, which is generally difficult. There is one in the East Ring Square
Ding Dixiang's darlet, it is better than other mutton restaurants, the material is more particular, the environment is better, the taste is absolutely
It is a traditional taste.
There are two emerging food areas outside the East Third Ring: Near Chaoyang Park West Gate and Larai Flower
Woman street.
In the Ximen, Chaoyang Park, I originally built a new bar street, but people are not as good as the day, planning or letting
In reality, it became a food street.
On this street, there is a Italian, Japanese dishes, but the most lively is still Chinese. Guizhou's sour soup fish
It is a large-scale sour soup fish store in Beijing. The Japanese restaurant is the best in this region. Japan originally
Near the Dongda Dahua Cinema, Japan has a strong Guangzhou characteristic, four walls full of handwritten menus, everywhere
Sound, there is a kind of enthusiasm for people who make people look great. DaChang is a martial art of Guangdong, from the milk tea to Lai
Beef rice, fried from the swing tang, is very popular among all kinds of clay rice.
On this street, there is a small shop "俺 大 大 大". The environment here is very
Old Beijing tastes, and the dishes offer are also Beijing authentic normal snacks. There is almost no hot dishes here. Beijing
Many cold dishes, such as cold cucumber eggs, cool food with fish, mix radish skin, Jingcai pear, Beijing kimchi, sweet garlic
Waiting is very delicious. In addition, the porridge here is also very Beijing. For example, Beijing hot rice is in the past, many families in Beijing.
The kind of way of eating. Since it is a big shop, then the most handsome or pasta. The big bag here is four two very scary. Big
It must be cut into four flats to go on the table. Therefore, the meat in the original buns is not in the big bag. At this
In the store, lentil meat is big bag, and the vegetarian big bag is worth a taste.
In the Laihai flower market, a new gourmet street has appeared in a flower street. The scale here is not small.
From Xinjiang, Japanese, Korean, Taiwanese, to Japan's real pot coffee shop. Red Jingfish is the earliest boiled fish in Beijing
One of the stores, the Red Jingfish near the Chongqing Hotel is full, which is generally difficult to order the seat, but the branch here is not only the store, but the environment is better.
The most influential is the "地 传 · · 子鱼" that is opened by the film star Ren Spring. This store is
There are many branches in Shanghai, which is very good, which is hard to imagine in Shanghai. The signature dishes here are
Spicy fish, the most important thing is not fish but fish soup. Its soup uses chicken, bones, etc., and then add the fresh fish.
Smell, add chili and then cook for a while, absolutely delicious fish soup plus some spicy stimulation, there are many
People use fish soup, which is definitely a smart to eat. From the name, this store should be a Sichuan cuisine, but
In addition, it has some Sichuan cuisine, and some northeast dishes, this combination is not very common in the big restaurant. In addition to a fish
In addition, the land is mixed, the Xinjiang beef, the land is very character, and the diners will never miss the signboard.
Vegetable - Spicy Duck Head.
Chang'an Street as the most important way to run through urban transportation, the food name store on both sides is natural, but
Due to municipal construction and road expansion, some traditional old stores have moved. Now, the main restaurant on Chang'an Street
Among the high-end office buildings, large hotels and noble communities.
From the east to the West, there is a caravation comparison> intensive and scale in the modern city. Someone
After a few years, since then, the dining demand from this toast is very large, and modern city undoubtedly owns the East to East.
Convenient. The most recommended restaurant in the modern city is a tea horse. From the name, I know this is a Yunnan.
Because it is a restaurant, the store is very modern, which is very conforming to fashionable guests.
Their aesthetics. At the dishes, the tea horn has chosen dishes and specialties in Yunnan. In addition to various bacteria
In addition, there is also the Yinnian Cake, the milk fan, Xujiadu, small pot rice, steam pot chicken, red three, frog skin, etc. Yunnan
Flavor.
From the other west, there is a small Wangfu near the friends, this is a very complicated, very white-collar-collar favorite home.
Canyon. There is an Ava soup shop behind the Guitou Building, there are some soup made of fresh meat, shrimp, crab powder.
Package, this exquisite Jiangnan flavor store is not much in Beijing. There is a little in the north.
Small store "three Guizhou people", Guizhou does not only have acid soup fish, here all delicious very special pat cameras will let you
It is greatly changed to Guizhou's food impression.
The western past has always been a corner that is forgotten by food. In the past, it is difficult to think of what is delicious, in Haidian.
That's more difficult. However, now the western part is the gathering of the caterers, and is a new growth point of Beijing catering industry.
Beijing has always said that there are also many national institutions, large media, and many army machines in the western region.
Structure, their consumption is not more than the east, plus the rapid growth of Zhongguancun's emerging economy, Beijing catering industry
You can't ignore the west.
In the past, there are also places where some food concentration in the west, such as the two Xinjiang villages in Wei Gongcun, North
The Beijing people have started contacting and liked to Xinjiang. Even now there is already a large-scale
The chain store, but some Xinjiang people still think that the new Xinjiang rice is in the west, especially in the Beijing Office in Beijing.
In the past, the Xizhimen has been to Baishi Bridge is also a restaurant gathered in a restaurant, and there are many good things in Sanli River.
Restaurant, but now the western food center is in the aerospace bridge.
There are many large-scale restaurants in the aerospace bridge, such as tidy, nine birds, Lichang Seafood, Hunan
Love, Jin Yue, etc.
In Haidian Zhongguancun area, most restaurants are the sea store in Haidian branches. In the west, truly from the west
After the development is very small, Jinshan City is a lot of family.
The food in the north of Beijing is concentrated in the first line of Asian Games Village, and the Wangjing area has also become new due to rapid population growth.
Food area.
The food in the Asian Games Village is the most developed in the north, where there are many restaurants, and the selectivity is also very selective. For example, Mr. Eight Mr. Bay, Yu Xiangyuan Fat, Big Past, Nature, Zhu Ji Tang, Tang Palace Seafood, Wanlongzhou Seafood, Pujiang River
South, Friday, restaurants, etc. Asian Games Village Hunan, the office of the office is very authentic, of which the dry pot fishing seed is very
wonderful.
There is also a small-scale food street in the Yaun Village, and there are many food in the East Street in the North of Peony Garden.
Hall, like the Western Region, Northeast Farmhouse, etc.
In the Wangjing area, the vegetable roots are a very popular food, and the Jiangxi cuisine of the old yard is also very good, among which
Soup is very characteristic. Last year, Wangjing also has a "1969" Guizhou dish, the dishes are very unique, such as
Kidney intestinal hot pot, sour soup, steamed pumpkin, etc., just because the location is not ideal.
■ In Beijing, the Central South City seems to be weak, this is not very violent with the changes in the South City. In fact, the old north
Usually, the front door to Tianqiao is the largest business, entertainment and food area in Beijing, but now it is getting more and more
The pace of the times, with the acceleration development of Nancheng, the prospects of Nancheng food cannot be underestimated.
One of the main food lines in Nancheng is from Chongwenmen to Tianning Temple Bridge.
In the past, Chongwen District has been in the past, the existing famous restaurant has a cheap fabric roast duck shop. This is a more
Historic traditional roast duck shop. The Maximsi restaurant was once the most authentic French meal in Beijing. It is also the most expensive western food.
The hall, but the current influence is great. New Qiaoti Hotel has been very position in the minds of gourmet, now the most
The name of the Tang Palace Seafood. This Guangdong Seafood Restaurant not only has a high-end dish, but it is like a milk
Pigeons, Guangdong snacks are also welcomed by diners.
The front door is originally a gourmet prosperity, some old names in the eight buildings, old products such as Yuezhai
The Beijing Tea Building and the first KFC in China are here, but now there are no such stores.
The big appeal was so much.
The features in Nancheng cuisine are in peace, not only has a peaceful roast duck shop, but also a very powerful
North Korea barbecue street with scale. Beijing earliest charcoal, North Korean barbecue is here. Now, three thousand miles in peace
The influence has been depleted to the whole city, and it will see three thousand miles of barbecue everywhere, and even a very affected wind.
wave. At the epidemic of Beijing North Korea, the Peace Gate is the earliest source.
People have always believed that the consumption capacity of Nancheng is not strong, but if you go to Tianning Temple Bridge, you will change this.
law. For example, there is a Shunfeng Store, the first Yangtze River Club, and the most expensive Chaozhou cuisine of Beijing "Tide Emperor".
The decoration in it is very popular, and several people spend 10,000 yuan is a very common thing.
Another food area of Nancheng is Fangzhuang Street. This is a standard brand new food street, road width, wide, shop
The size is not small, after the completion of Fangzhuang Community, this food street came into being. There are many chain operations here.
Brand restaurant, such as Jinshan City, just remembering seafood, small potatoes, Shunfeng, Jin Dingxuan. In addition, Dongting Water Fish Food
The city also recorded the history of tiltism in the city.
In addition, there are many in the bridge --- front door restaurant --- the glass factory along the railway factory> restaurant, some or old name
Store, but their intensiveness is not large. There are the most popular food in Nancheng from the Haofang Bridge intersection.
Street, there is Tan fish head hot pot, Li Laojiao spicy crab hot pot shop, spicy temptation, small fat sheep hot pot, fishing public fishery
Many restaurants such as Fresh City and Xiang Junfu. Eating is the most complicated, the most complicated, the public is difficult, and if the country is cooked,
These have shown the importance of diet and high difficult skills.
People have a variety of different requests, and people are afraidless. you
It's hard to say that you are a food hipster, your diet is higher than that.
Beijing's food is also very difficult to use such small spaces, Beijing is so big, the change is so fast,
The competition of the catering is so fierce, all of which makes a very difficult job trying to draw a food map. This Beijing cuisine map is just a throwing brick, and the continuation of this is the most comprehensive, most authoritative and most
Wonderful, we also look forward to everyone to participate, and jointly draw the food maps in Beijing.
There is a duck king near Tette, this is a new roast duck shop in Beijing, and the old Ningbo is a lone lone
Ya, delicious Zhejiang restaurant.
In Chang'an Building, there is a chain of Chaozhou cuisine, and Yuxinchuan cuisine has also been stationed in this office building. Changan big
There is also a Sichuan cuisine in the alley in the north, because it is a restaurant in the Office in Beijing.
In addition to the new Henderson Building, there is also a very attractive person who is very attractive to Beijing's young family.
The tea restaurant. This Hong Kong-style tea restaurant offers from tea, Westernus, pineapple bag, to the fork, signboard
Many choices such as rice, various soup, Western improvement fast food, is a fashion restaurant that can cater to the young people.
In the Oriental Square, there is Beijing's largest restaurant food street, of which the food generation is the biggest.
In Beijing Hotel, Tanjia Cuisine is like the treasure of Beijing Hotel, Australian Steakhouse is the best cow in Beijing.
It is also an internationally renowned restaurant. Hualong Street, on the side of the VIP, is one of the earliest food streets in Beijing.
Huanghe's meat is not only good, but also the painting of the four Wolong Huang Yongyu has also added a Confucian atmosphere. Liujia pot
It is started after a large-scale Hunan cuisine, it absorbs more new dishes and become the heart of Hunan dish.
I want to eat.
Originally, there are some old names, famous snacks near Xidan, but urban demolition makes the food influence here.
exist. The South of Xidan to Fuxingmen is also demolished, and a Brazilian barbecue is left in the food government in this.
From Fuxingmen to Princess Tomb, there are many big institutions on both sides of Chang'an Street, and there are many armies in the army.
Getting higher, in the princess grave city building, many large chain stores open a branch, western
The Group's consumption demand is very strong.
簋簋 is the most famous, largest food street in Beijing, although some people are not happy with the environment and dishes here.
Interest, but it is definitely the largest and food street with the most procreblety.
Yin Street has been to the North Xinqiao intersection from the North Xinqiao intersection. The restaurant here is numerous, near the North New Bridge.
It is some Chongqing hot pot restaurant, and the small hole is the most representative family. In addition, there are some burning chickens, Wujiang fish seedlings
Sour soup fish, Qingdao small seafood, wild bacteria hot pot and other restaurants. There is a blessing donkey in the south in the small street, although
However, the facade is not large but the quality is absolutely good. Here is fresh meat, and the ingredients are very particular, attached to the meat biscuits.
It is difficult to eat elsewhere.
However, it is said that the street is the most representative or spicy crayfish. Last year, I still have spicy crayfish in the street.
Section. Spicy crayfish in most restaurants in the street is a signboard. Just after SARS, the diners on the street began again
Big chewing "Ma Xia", only a branch of Jiayuan Yiyuan, one thousand pounds of crayfish in one night, in the street, every
The crayfish consumed by the sky is calculated in tonne.
The Houhai area was originally an old or even some decline, but with the rise of the sea bar,
This area is also re-integrated into a new center of a cuisine.
■ It was originally located in the land, and there were some old names, such as Tianjin dog ignorant, old Hunan vegetable hub
Restaurant, halal shop barbecue season. Folden and celebrations are from this region and become Beijing mutton store
of.
Now Houhai cuisine has some kind of humanistic color. The earliest lottery is a small facade but decorative quaint
The store, but this store has a small impact in many literati's eyes.
In the opposite of the Horizhen Xuan, there is a simple food of two floors on the shore of Shichahai, and the boss is a winemaker. This
The name is also very popular - the Han Cang. The flavor of the Hancu is Hakka, which is very few people who can eat very much before this.
Special guest cuisine, the salt fire of the Hancu, the paper bags, etc. are very characteristic.
In the south bank of Houhai, Kong Bishe's wine is also quite natural, Shaoxing's yellow wine and exquisite compact Shaoxing, Jiangnan Blue cloth and water-seeking environment can attract quality diners.
In the silver ingot bridge, due to the emergence of the bar area, it becomes the center of the Houhai. But just in a noisy
Among them, there is a fashioned store to explode, but it seems to be outside. This shop is very simple, only seven half tables
Son, but it has a piece of Chinese old name, now the boss follows the father's work, with several buddies.
Don't panic, well in order to make business, 100 pounds per day, 500 cakes. Here, there is a bladder
Soup, usually but delicious. Every evening> residents will go to it to buy their home to the cake. This shop
The boss maintains a peaceful and calm mentality of true old Beijing. 43-year-old boss Zhang Zhan said, he is here
Ring follows the father's requirements to wait.
In addition to Shichahai, outside the sea, there is a more secluded West Sea. There is a very good in the West Sea known as known as people.
Popular diet --- West Sea fish. Western sea fish is attractive to the environment and dishes, which is also the most valuable diners.
of. The West Sea fish is built along the sea, which can be launched, and can be on board, in the private room is a Japanese tatami.
Eat Chinese dishes in the Japanese room, this feeling is quite fresh. Western sea fish is eating a wide range of raw fish and Hangzhou home.
Eat in a wide range of fish, mix flowers, sesame, ginger, green onion, green
Premily, tariffs, noodle soup, lemon silk, silk, then use soy sauce, peanut oil mix, although trouble but novel
A taste. The Hangzhou dishes of the West Sea fish can also do the fresh and delicious, exquisite family, and the western sea fish.
It is indeed a featuring a feature of an environment and dishes.
In the West Bank of Shichahai, a rustic building group is now leased. There will be a new restaurant, wine
Bar. Responsible for packaging and promotion is a separate record company in Beijing - modern sky. They want to turn this area into
Lan Guifang and Xintiandi, Beijing, so they gave this name "Tian Hefang". In the future, the sea is not only
A bar area is the best environment, the most creative fashion cuisine area.
■ Now some emerging food streets and cities have a great relationship, the new community is established, and the new main road is
There will be some concentrated dining area. In the inner city, especially the second ring, this emerging food street is very
It is difficult to appear, and the original food street is relatively representative is a street of Donghuamen Night Market and Baota Temple.
Snacks have always been the most municipalization, the best reflecting the local flavor, Donghuamen Night Market is the most famous in Beijing, the most scale
Big snack night market. The snacks here are also the same as Beijing's dining, it is no longer a single Beijing snack, but
Collection of national snacks. In addition to the snack stall, there are some high-end diet in Shunfeng, Hong Kong Food City.
In the new Dong'an market, there are many old-fashioned stores here, of which the most famous is Beijing mutton.
Golden Version Shop - East Lantun.
Many people think that Beijing's most representative is Beijing mutton, this is the most proud of Beijingers.
Obstacui cuisine can not be surpassed anywhere. The past Beijing Museum is a simple restaurant, from
Bai Thai Temple is started, and Beijing's mutton began brand-based, large-scale operation, including energy
The most famous. The improvement of Beijing mutton, the strengthening of business consciousness, the starting point begins with this food street
