Boutique formula
This formulation includes: alcoholic milk tea, cocoa tea, now make coffee, fashion special drink, colorful fruit milk, warm heart fruit tea, milkshake, ice cream, ice sand, health drink 10 major categories of more than 50 varieties of boutique match , As well as the use of black tea, pearl, pudding, green tea, lemonade, ice cream
Fashion specialty series icy fruit fiber tea alcoholic milk tea series cocoa tea series colorful fruit milk series crystal aloe vera green jasmine fruit tea classic pearl milk tea cloth chocolate strawberry snow bubble milk lemon green tea honey licensed cargo coffee red bean patch milk tea red beans Chocolate banana longan millennol lemon C aloe vera advantage of blue poisonous drills, tea Okinawa, black, milk tea, o'clock, cocoa mango, milk tea, lemon, snow, yellow peach honey, fruit tea, fairy, caramel milk, tea pot, cocoa milk Lemon Aloe Water Crystal Honey Rose Cranberry Fresh Tea Big Ceramics Red Bean Milk Tea Gold Matter Tea Ou Lei Mango Snow Bubble Milk Bai Xiang Fruit Crystal Diamond Harbor 鸳 Tea Gold Matcha Pudding Crane Red Bean Milk Tea Golden Orange Crystal Frozen Lemon Signboard Pearl tea caramel pudding cherry cranberry bubble Oli potted milk tea potted tea mango frozen snow bubble cake milk tea jade lemon pineapple frozen
Now grinding coffee series milkshake series ice cream series ice sand series health hot drink special coffee fragrant milk cream strawberry Shengdai gold mango ice sand red bean O'蕾 卡布奇诺 草草 芒 圣 圣 圣 蔓 蔓 沙 沙 芒 芒 芒Sugar Macchiato Chocolate Shengdai Wen Multi Lemon Sand Red Date 枸 杞 心 心 特 特 暴 暴 雪 雪 雪 乌 多 多 多 多 多 多 多 多 多 冰 多 多 多 多 多 多 多 冰 冰 多 冰 冰 冰 冰 多 冰 多
Boutique formula
This formula is dedicated to the owner, preferably COCO can drink, happy lemon, honey, milk tea, DQ, 85 degrees C formula, after screening, re-debugging, multi-debug match, retrieve sugar, The exact match of the best mouth is to ensure the quality of each cup.
The owner is a senior person in the industry. This formula is also the formulation used by the owner's physical store, with quality assurance. The formula provides the raw material brand of each drink, please prepare the raw material according to the list of materials, all raw materials can be purchased in Taobao, and the parents can purchase after Taobao search.
Red tea production method
One black tea production method: 55g Tea (Bo Du Hibai Silan Black Tea) Add 2000G boiled water boring for 8 minutes, filter. Optimal reward period: 4 hours. Shelf life 1 day
In addition to special labels, drinks in this formula is 460-500ml milk tea cup.
Alcoholic milk tea series
Black Tea (Boddo Home, Silan Black Tea), Crama (Bodo Home 90A)
Classic Pearl Milk Tea: Take a spoonful of pearls to make the milk tea cup.
Xicoo Cup Add 150ml Black Tea, 4 Spoonful of Milk. 25 ml of fructose water is added to 420 ml .. Still uniform, pour it into the milk tea cup. Stuffed or sealed.
(Note: The spoon here is a coffee sainer, all selling milk tea raw materials, a sale, a spoon of a flat spoon. Cold water is directly drinking purification water. The following same)
Red bean Pudding Milk Tea: Take a red bean (honey bean) pudding into the milk tea cup.
The Xickeg Cup is added 150ml black tea, 4 spoonful of milk, 25 ml of fructose water is added to 420ml. Still uniform, pour into the milk tea cup. Cover or seal.
Big fragrant red bean milk tea: take a scoop of red beans, put it in the milk tea cup
Xike Cup add 120ml black tea, 3 spoonful of milk 20 ml of fructose water is added to 350ml, mix well, pour the milk tea cup, cover or seal
Okinawa brown sugar pearl milk tea: take a spoon of pearl to put into the milk tea cup.
Take the brown sugar 10ml to put the snow gram cup, the Snowk cup add 150ml black tea, 4 spoonful of milk, 15 ml of fructose. Water is added to 420 ml.
French caramel pudding tea: take a spoonful of pudding into the milk tea cup
15ml of the wet syrup poured into the Snowk Cup, the Xickeg Cup was added 150 ml of black tea, 4 spoonful of milk, 25 ml of fructose, water plus 420ml stirred even, poured into the milk tea cup. Cover or seal.
Hong Kong-style 鸳 珠:: Take 3G (or 0.5 spoonfuls) Coffee powder (Nestle black coffee) is placed in the Xike Cup, access 30ml boiled water melts, Xike Cup Add 150ml black tea, 4 spoonful of milk, 25 ml fructose, water plus To 420 ml agitate well, poured into the milk tea cup, caps or seals.
Olio potted milk tea: The snow fruit cup add 150ml black tea, 4 spoonful of milk, 25 ml of fructose water is added to 400ml, stir well, pour the milk tea cup, milk tea cup drink with cream is above the cup of 0.5 cm, plus 1 spoon Olio biscuit, plugged in edible leaves, plus the closure
Olio Cake Milk Tea: Take 1 spoonful of cake sauce in the milk tea cup wall (deactivated). Take an Olio of a half into the milk tea cup. The Xicke Cup is added 150ml black tea, 4 spoonful of milk, 25 ml of fructose plus 420ml, stir well, pour into the milk tea cup. Cover or seal
(Note: The temperature of the milk tea is controlled by water. The above practice is normal temperature milk tea practice. If you do hot drink will be added to hot water; ice milk tea will change the water to water: ice = 1: 1. If few ice Not full 400ml part is replaced by normal temperature water)
Coco (chocolate) portrait
(Phando home can be cauling powder, tube tea laundry)
Pudding chocolate (cocoa): Take a spoon of pudding into the milk tea cup.
Take 4.5 spoons of Cocauli powder into the Xike Cup, 100ml of water (cocoa powder), stir well, add water to 420 ml, stir well, pour into the milk tea cup. Cover or seal.
Red Bean Qiaoke Pudding: Take a red bean, a spoon of Pudding is put into the milk tea cup.
Take 4.5 spoons of Cocauli powder into the Xike cup, heat 100m (cocoa powder), stir well, add water to 420 ml, stir well, pour the milk tea cup. Cover or seal.
Oliot can:: Timeless chocolate sauce is decorated along the middle of the milk tea cup. Take a spoon of Auro Cookies to the milk tea cup. Take 4.5 spoons of Cocauli powder into the Xike cup, heat 100m (cocoa powder), stir well, add water to 420 ml, stir well, pour the milk tea cup. Cover or seal.
Potted plants can: take 4 spoons of Europeuba powder into the Xuekug, heating water 100M
(Cocoa powder), stir evenly, add water to 400 ml, stir well, pour into the milk tea cup. Milk Tea Cup Drink Add Cream Pavement, add a spoon Oreio, plug mint leaves
Golden Mat Tea Ou Bark: Take a scoop of red beans to put into the milk tea cup. Add 4 spoons of tea powder to the Xueke cup, then take 30ml of fruit sugar into the Xuek cup, heat 100ml (chemize the tea powder), stir well, add water to 420ml, stir well, pour the milk tea cup. Cover or seal
Golden Time Tea Pudding: Take a spoon of Pudding to the milk tea cup
Add 4 spoons of tea powder to the Xueke cup, then take 30ml of fruit sugar into the snow gram cup, heat 100ml (chemically open tea powder), stir well, add water to 420ml, stir well, pour the milk tea cup. Cover or seal.
Potted plastic tea: Add 4 spoons of tea powder to the Xueke cup, then take the fruit candy 30ml into the snow gram cup, heat 100ml (chemically open the tea powder), stir well, add water to 420ml, pour the milk tea cup. Milk tea cup drink tops top, add a spoon of Olio, plug in the mint leaf caravan cocoa: Take a spoonful of dairy to make the milk tea cup.
Take 4 spoons of Cocauli powder into the Xikk Cup, take 15ml of the Caosite to the Xike Cup, heat 100ml heating (cocoa powder), stir well
Add water to 420 ml, stir well, pour into the milk tea cup. Cover or seal.
Note: (This series can be cold. If you do ice, please keep the water at 420ml after adding water)
Curved coffee series
(This authentic grinding italian coffee powder) uses a steam coffee machine)
Special Coffee: Take 12g of coffee powder, extract 200ml coffee, pour into the Know Cup. Take 3 spoons of milk, 10ml of fructose, add water to 320ml to 320ml, stir well (if you need ice coffee, add ice to 320ml), buckle.
Cabuccino: Take 12g coffee powder, extract 45ml coffee into the coffee cup. Take 15 ml of fruit sugar to add the coffee cup, stir the fructose in the coffee cup with the coffee liquid with stir bar. 180ml milk is added to the steel cup, bubble with the foaming machine or coffee machine, add the foaming milk to the coffee cup, buckle (if you need an ice coffee properly when adding ice to the cup without affecting the sweetness).
Caramel Macchiato: Take 12g of coffee powder, extract 30ml coffee and pour into the coffee cup. 5ml fructose and 10ml vanilla syrup Add coffee cup, mix the material in the coffee cup with the coffee cup with a stir bar. 200ml milk is added to the steel cup, foaming with a bubble machine or coffee machine, adding a foamy milk to a coffee cup. 10ml caramel pulp is above the milk liquid, the well-formed shape, the buckle
Special Terrin: Take 12g of coffee powder, extract 30ml coffee into the coffee cup. Take 15 ml of fructose pour into the coffee cup, stir the fructose with the coffee cup with the coffee liquid. Take 200ml of milk to join the steel cup, foam the foaming machine or coffee machine to foam, add the foamy milk to the coffee cup, buckle.
(Note: This coffee series applies 360ml of coffee cup. It cannot be sealed, it is necessary to cover and be customers
Prepare a mix bar. If you need to do ice, keep the total amount of coffee in 320ml after adding ice. )
Fashion Products Series:
Hundreds of fragrant fruit crystal ripple: a spoon of green tea crystal, half a scoop of cold days, put in the juice cup.
The fresh premium passion fruit concentrated juice 50ml, fructose 5ml, put it into the Xikug. Add water to 420ml, stir well, pour into the juice cup. Cover or seal.
Crystal fruit ride: a spoon of cocolor, a spoon of aloe vera, put in the juice cup, Wildlife 100ml, put it in the Xike Cup, add water or ice to 420 ml, stir well, pour into the juice cup Cover or sealing
Emerald lemon spinzes: a spoon of green tea crystal, put it in the juice cup. Taiwan Yong big lemon juice 20ml,
Fresh-grade pineapple juice 30ml. Fruits 30ml, 100 ml of lemonade (manufacturing method, see the track below the following article). Add water to 420ml, stir well, pour into the juice cup, and add 3-5 lemon slices. Cover or seal.
Mango frozen snow bubble: 1 scoop of mango burst, put it in the juice cup.
De Xinmang juice 40ml, 15ml of fructose, put it into the Xike Cup, add water to 420ml, stir well, pour into the juice cup. Cover or seal.
Cherry Bulbs Bubbles: 1 spoon of mango burst into the juice cup. Dexin cherry juice 40ml, fructose 15ml, put it in the Xicke Cup, add water to 420ml, stir well, pour into the juice cup. Cover or seal.
Kimonijing frozen lemon: Taiwan Yong big lemon juice 20ml, Taiwan Yongli Kumquat 5ml, fructose 60ml, 100ml lemonade, order in the Xiki cup, add water to 420ml, stir well, pour into the juice cup. Take 3 to 5 lemon slices to decorate or seal.
Lemon frozen: Taiwan Yong big lemon 30ml, fructose 50ml, 100ml lemonade, in the sequential, add water to 420 ml to stir well, pour into the juice cup. Lemon pieces of 3 to 5 pieces of decoration. Cover or seal
Lemon snow bubble: 1 scoop of mango burst, put into the cup.
Taiwan Yongli lemon 30ml, fructose 50ml, 100ml lemonade, above material sequence is placed in the Xueke cup, add water to 420ml, stir well, pour into the juice cup. Lemon pieces of 3 to 5 pieces of decoration. Cover or seal.
Nitan C Aloe Vera :: 方 勺 勺 勺 杯 杯 杯 杯
Taiwan's Yongli lemon 20ml, fruit sugar 30ml. Fresh preparations 30ml Add the Xike cup, add water to 420ml, stir well, pour into the fruit juice. Cover or seal.
Lemon Green Tea: Taiwan Yongli Lemon Juice 20ml, Fruit Sugar 60ml, Jasmine Green Tea (Making Method See Article Tail) 150ml, lemon pieces decoration, add water to 420ml, stir well, pour into the juice cup. Cover or seal.
Note: 1. Fashion special drinks only suitable for normal temperature drinks or ice, not suitable for hot drinks.
2, all lemon drinks in this series add 100ml lemonade and 3 ~ 5 lemon slices
3. How to drink, the total juice amount after the ice is added to 420ml.
Strawberry Snow Bubble Dai: Mango burst burst (burst) 1 spoonful of drink cup bottoming. 2 spoons of 2 spoons of milk cream, fructose, 15ml. These material sequences are placed in the Xicke Cup, add 100 ml of hot water to stir well, and then normal warm water to 420 mL agitate well. Pour the drink cup, caps or seals.
Mango Snow Bubble Dai: Mango burst burst (burst) 1 spoon of drinking cup bottoming.
2 spoons of fresh raw strawberry puree, 2 spoons of milk, 110ml of fruit sugar. These materials are placed in the Xike cup, add 100ml hot water to stir well, water to 420ml, stir well, pour into the drink cup, cover or sealed
Campani Dai: 1 spoon of fragrant pieces to the drink cup.
2 spoons of fresh premium gravar powder, 2 spoons of cream, 10ml of fructose. These materials are placed in the Xiki cup, add 100 ml of hot water to stir well, and then warm water to 420 ml, stir well, pour into the drink cup, cover or seal.
Banana longan: add 50g fresh banana pine in the Xicke Cup, 20g longan black tea, Poofo homework 30g, 350g hot water, stir evenly, pour into the milk tea cup.
Catongous red beans milk: 1 scoop of red beans, 2 spoons of fragrant pieces, put it in the drink cup.
The milk tea cup is added 150g ice, 20 ml of fruit food, make up the milk to the full, stir well, and cover the seal.
Mango Snow Bubble Milk: Mango burst burst (burst) 1 spoon of drinking cup bottoming.
2 spoons of fresh-haired pine, 2 spoons of cream, 10ml of fructose, this material is placed in the Xike cup, add 100ml hot water to stir even, then normal warm water to 420ml, stir well, pour into the drink cup , Stamped or sealed, fruit tea series (ice drink): citrison jasmine fruit tea: Add 30g fresh orange tea, 35g fresh Korean grapefruit tea, fresh fructose 30g, Jasmine green tea 200g 150g of water, stir pouring into the milk tea cup after stirring
Townery Aloe Facial Tea: A spoon of aloe vera puts into the drink cup.
2 spoons of fresh grapefruit tea, 20 ml of fructose. These materials are placed in the Xike cup, add water to 420ml, stir well, pour into the drink cup, cover or seal.
Small Blueberry Crystal Drill Clay: A Spoon of Crystal Drill Back to Back
2 spoons of fresh blueberry tea, 10ml of fructose, put the material sequence into the Xike cup, add water to 420ml, stir well, pour into the drink cup and cover or seal
Yellow peach honeypripes fruit tea: Add 55g fresh Korean grapefruit tea, 25g fresh peach peach, water 360g, stir evenly, pour it into the milk tea cup
Rose cranberry fresh tea: add 2 spoonful of feet rose cranberry jam, 10 ml of fructose, green tea 150 ml, water to 420 ml, stir evenly, pour the milk tea cup.
(The recipe ratio is a normal temperature match. This series is a hot and cold drink. Hot drinks need to be added to "100ml" to "200ml". Add normal warm water to 420ml. Cold drink add ice and normal temperature water to 420ml)
Shari series:
Vanilla Milkshake: Medium Cup: Cup of stainless steel is 240g from the ice cream machine, add 60ml, 60 ml of water, stir well with a whirlia, pour it into the milkshake.
Metage: Cup of stainless steel is added 320g from the ice cream machine, add 70 ml of milk, 70ml water, stir well with a whirlia, and pour it into the milkshake.
Strawberry milkshake: Medium cup: Cup of stainless steel was carried by ice cream machine with a strawberry ice cream, 60 ml of milk, water 60, and mix well, poured into a milkshake, and cap.
Maglev: 320g of strawberry ice cream with a stainless steel machine, add 70 ml of milk, 70ml water, stir well with a whitkened, poured into the milkshake, and cap.
Mocha Milkshake: Medium Cup: Add 0.5 spoon of coffee powder to a small cup, add water to 20ml, and dissolve the coffee powder. Cups with stainless steel to access milk ice cream 240g, 60 ml of milk, 40 ml of water, add a well-soluble coffee, mix well with a whisoter, pour it into the milkshake, and cover it.
Cup: Put the coffee powder 0.7 spoon into a small cup, add water to 20ml, and dissolve the coffee powder. With stainless steel, it is 320g from the ice cream machine, then add 70 ml of milk, 50ml water, and add a solution of coffee, stir well with a whitkened, and pour it.
Note: The cup is 360ml cup in a cup of 500ml.
Ice cream series:
Sheng Dynasty: 140g ice cream by ice cream drops into the Santa Cup (about half of the cup wall), take 30g of sauce on top.
(You can use all kinds of sauces to make Mango Shengdai, Strawberry Sheng Dynasty, Chocolate Shengdai, etc.
Olio Storm Snow: The 200g milk ice cream in the ice cream machine is in the snow cup. Take 1 spoonful of heroolio into the cup, stir evenly using the whisoter. Ice Smoothies Series:
Gold Mango Sand: De Xinmang juice 50ml, fruit sugar 30ml, 1 scoop of ice powder, 300g ice, 80ml of water. These materials were placed in a sander ice machine, and the sand ice machine was started for 10-15 seconds. Pour into the cup and cover it.
Orange peach cranberry ice sand: 50ml of Dexin cherry juice, 30ml fructose, 1 spoon of ice powder, 300g ice, 80ml of water. Put these materials in the order of Sand, and the sand ice machine is started with 10 ~ 15ç. Pour into the cup, add it.养 乐 多 沙: Taiwan Yongli Lemon Juice 15ml, fructose 25ml, fresh preparations 25ml, 1 bottle of raise, a scorpion, ice powder, 300 g of ice. Put these materials in the sedential ice machine, starting the sand ice, 10 ~ 15 seconds. Pour into the cup and cover it.
Kingquat Lemon Sand: Taiwan Yongli Lemon Juice 25ml, Taiwan Yongda Gold Orange Juice 10ml, 70ml of Fruit Sugar, a scoop of the ice, 300g of ice, 80ml of water. Put these material sequences into Sand ice, start the sand ice machine to seduce 10 to 15 seconds. Pour into the cup and cover it.
Mango Mango: 2 tablespoons of fresh black forest mango sauce, fresh preparation of 25ml, fructose 20ml, ice cubes 300g, water 80ml, a spoonful of snoring, put these material sequence into the sand ice machine The sand ice machine was started for 10 to 15 seconds. Pour into the cup, add
Crystal brothered shazing: 120ml of blue juice, 300g ice cubes, 60ml of water, and a spoon. These materials are placed in a sander ice machine, and the sand ice machine is opened for 10 to 15 seconds. Pour into the cup and cover it.
Winter health hot drink (not doing in summer)
Red bean Ou: Add a spoonful of red beans to the milk tea cup
Xicke Cup adds 200CC hot water, red bean powder, 3 spoon of milk, 10 ml of fructose, add water to 420ml, pour into the cup to add soish, stirred 10-15 seconds, replenish water to 420, pour Into the cup.
Purple rice germ Purple Potato: Add 2 spoonful of violet potato powder to the Xicke Cup, 1 spoon of germ purple rice powder to 200, red rice pumpkin powder, 2 spoonful of milk, heating water to 200, silkute machine to stir 10 -15 seconds, hydrating to 420, pour into the cup
Red rice pumpkin: Add 3 spoonful of red rice pumpkin powder to the Syo Cup, 2 spoonful of milk, heating water to 200, mix 10-15 seconds, hydrating to 420, pour into the arms
Red dates, warmth, add a spoonful of red beans to the milk tea cup to join 200CC hot water, red dates, 2 spoons, milk crux, 10 ml of fructose, add water to 420, pour into the cup
Method of various basic materials:
Bubble method of green tea: green tea 14g is placed in a tea bag (tea bag can be bought in Taobao), add 600g boiling water for 10 minutes, add 300g of normal temperature water. tea bag. 1 day in the shelf life.
Bubble method of lemonade: a lemon cut sheet, add cold water (direct drinking purification water) 1000g, a shelf life of 1 day
Ice Cream Making Method: 1000g Ice Cream Powder Add 2500 ml of warm water, stand after 30 minutes (placed in the refrigerator), and then add ice cream machine as needed.
Pudding practice: (1) fresh pudding powder 100g 100 g of sugar 1000 g of water, stir in the pot, boiled, pour it into the container, and filter out the surface of the surface with the filter. It can be used after cooling into a freezing. (2) Pudding powder 100g 400g boiled water, put it in the pot, pour it into the container after boiling, and filter out the surface of the surface with a filter. It can be used after cooling into a freezing. Pearl Boil: 3000cc water in the pot, put 500g pearl, cook 20 ~ 30 minutes (pay attention to mixing), do not stick to the pan. After turning around 20 ~ 30; then poured into a lotp, add fructose (100ml)
Dairy cream practice: gold diamond plant cream 500g to send 5-8 minutes, shelf life 2 days,
Cookies: 1000ml of hot water, add a half pack of the head to boil, then heat insulation for 15 minutes.焖 锅 20 minutes and then put it into a mud, scales, flavor, 15 milk, 90 grams, hot water 150cc, fructose, stirring evenly pour into the taro, ice bath for 20 minutes ...
