Corner red burnt meat
Raw materials: 200 grams of pork, 50 grams of angular meat, 10 grams of ginger, 10 grams of garlic, 10 grams of chives. Seasoning: 50 grams of peanut oil, 10 grams of salt, 12 grams of monosodium glutin, 5 grams of sugar, 8 grams of old kings, a wet powder, 100 grams of Qing Dynasty. Production process: 1, pork belly to net hair, ginger slices, garlic cut two heads, onion. 2, the oil is burned, put it into pork belly, stir fry with a small fire. 3, add clear soup, salt, monosodium glutamate, white sugar, old kid, angular meat, use a small fire to the juice, then use the wet powder to hit the dish.
