Buffet soy sauce fried rice
Ingredients: cool rice, meat excavations: eggs, fresh peas, carrots, cabbage seasoning: soy sauce, salt, chicken, pepper, cooking wine, green onion, ginger cooking method: 1, carrot cut into granules, cabbage cut, The onion ginger is cut into the end; 3, put on the pot on fire, add a small oil, add a good egg, add rice, peas and stir fry, and send a part of the water to add a fried meat and stir well. Add onion ginger and round white vegetables. I.e. Features: The color sauce red, the taste is fragrant, and the cream is reasonable.
