焖 chicken leg
Ingredients: 500 grams of meat chicken legs. Ingredients: 100 grams of green pepper. Seasoning: 50 grams of yellow sauce, 10 grams of cooking wine, 2 grams of monosodium glutin, 25 grams of sugar, salt, 5 grams of ginger, 5 grams of dried pepper, the right amount of oil soup, 50 grams of cooking oil, 5 grams of sesame oil. The chicken leg is a home cooking, and it is divided into Yellow and red. Huang shackles with sugar and soy sauce is less than red, one color is shallow, and a color is deep. The chicken legs are used as a macro. Practice: 1, wash the chicken leg, smash the square, use the open water, control. Eat pepper is cut into triangular blocks. 2, the pot is placed on the pot to heat, first put the yellow sauce, stir fry the sauce, stir fry, then put the ginger, dry pepper, then put the wine, salt, MSG, white sugar, pour into the Qing Dynasty, After the pan, use a small fire for 10 minutes, until the chicken is ripe, add green pepper, change the fire, stir fry, and seize the sesame oil, pick up the pan. Note: This dish has a sauce with a sauce, with a sauce, so beautiful, you can add some soy sauce.
