Sweet and sour pork ribs
1. Prepare the pork ribs with a little fertilizer (all thin if you are delicious), how much is you want to eat, you can call the sold meat. 2, ribs plus water plus appropriate amount of salt to eight mature, and the time is sufficient. 3, remove the ribs (soup), drain it into the oil pan (don't too much oil, because the branches will be oil) stir fry, first pour the yellow wine and stir fry, add soy sauce Sauce, then pour the soup in the pan, don't pour too much, stir fry, stir fry a few times, then fry the juice is half dry, add the sugar and vinegar of your taste, stir fry the juice . Note: 1, yellow wine sauce can be put more, color. Soy sauce must be put later, and don't speculate too long, because it is easy to make the pot, you must not make it. 2, must stir fry, so the ribs of ribs will even look good. 3. The characteristics of this practice are simple and tasteful. Also, more soups can be cooked, and the green onion can be done directly, it is really a lot.
