Hand teaches you a beer duck
Material: Duck, a ingredient: onion, ginger, garlic, pepper, cinnamon, coriander, celery, radish seasoning: beer, soy sauce, oyster sauce, thirteen fragrance, cooking wine put the duck with water, pour the ducks into the pot, put into the pot Wine, oyster sauce, soy sauce, salt, stir fry. After the duck is fried into golden, pour into the beer (a duck in a bottle), add radish, boil with the fire to boil the beer, add celery (now basically told), but to change the hot pot to continue. . . . It can be eaten first. Change a stew. You can add fragrant cooking. Finally, boil and fuzzy rice. Fragrant fragrance. If you can eat spicy and stir fry, you can put some 郫 郫 味 道 更, you can also add some thousands of silk. If you are anxious, you can use a high pressure pot.
