Delicious vegetable fish
The practice of sour vegetarians, I watched not to fluid ... 1, usually with grass fish or black fish. What fish is in the picture, don't you recognize? ? It is impossible ~ 2, washed fish, pay attention to the black film in the abdominal cavity.
3, cut off the shark fin ... (dry after drying ... Haha)
4, cut the fish as a paragraph.
5, press the hand pressed the fish section, and the other hand take the knife to close the fish spool, feel the position of the fish bone, adjust the direction of the knife in time ... Cut the bad, buy a few fish exercises :)
6, remove the fish bone. The fish is cut, the fish under the film, there is still the remaining fish bones ... If you like to eat with the bones, you can ignore this step ...
7. Place the fish below the fish, take a knife one by one with a knife along the direction of the fish tail, each thickness of about 5-7 mm. Pay attention here! Don't be negligible, otherwise it will be broken ~~
8, take a egg, left and right, down, pour out the eggs
9, fish bone sections, put together with the fish tattoo, add salt and cooking wine, then put the egg white, stand hard, stand for 20 minutes ~ wait for a while, 嘿
10, sour vegetables ...................... Cuihua, acid dish. . . . Both packs can be, like more to put more points.
11, sour vegetables,
12, put the oil in the pot, it is best to be a big oil, but in order to ... or use ordinary oil! Pour the chopped sauerkraut stir-fry ................ Joined water or high soup boil
13, put the fish head and fish bones, simmer for 5-7 minutes ~ look like it is not very good, huh!
14. Add other fish films, fire 2-3 minutes ~ If you don't like the fish, you can not fish, omitly ...
15, put in salt, pepper, pepper powder, MSG and other seasonings, and a delicious vegetarian fish will come!
