Pineapple Sweet and Sour Pork
Raw materials: 150 grams of pork, 50 grams of pineapple, 10 grams of green peppers, 0.25 grams of green pepper, 5 ml of white vinegar, ketchup, 7 grams of ketchup, 1 gram of sugar, 2 grams of salt, MSG, 1 gram of Salt,酒 3 ml, pepper 0.1 gram, 12 grams of whole eggs, 2 grams of hawthorn, 50 grams of oil, 2 grams of onion, 2 grams of garlic. Production method: 1. Cut the pork to cut the pork with a thickness of about 0.7 cm, put the pork Iron salt, MSG, egg, raw powder, cooking wine, sauce. Triangular block. 2. Pork pieces hanging eggs, dry starch. 3. Pub jet vinegar, ketchup, sugar, salt, pepper powder into juice. 4. The pork film is fried in the hot oil pan. 5. The slurry head burst, put it into the blue, red pepper and pineapple, stir-fry, put it into the adjusted juice, and fry the frying pork.
