A box of tofu four kinds of ways
Tofu is the most common food in everyday life, although it is ordinary but is not ordinary. I remember that a former has said: "China Tofu World First". Su Dongpo, Yuan Mi and other ancient multiple gourmet articles mentioned that tofu can cook a rare taste, see this most common thing, but can make an extraordinary dish. There is also a characteristic of extraordinary tofu, 1 box flat, often, clear lactone tofu, 4 simple orders, cool practices, let the original homework change out of various tempting It tastes, or sweet and smooth, or soft and refreshing, can't help but think of the words "tofu", far from the bird's nest. Lemon sweet bean flower materials: 1 cargo tofu 1 box, salt 1 teaspoon (5 grams), 3 tbsp of yellow sugar (45 g), 1/2 of lemon. Practice: The water in the pan is boiled, put the salt in the water, after the salt is opened, remove the tofu from the box, put into the pot for 5-6 minutes. Don't underestimate the 1 teaspoon of salt, it can make tofu are not easily broken. Also take a stainless steel cooker, put the 3 tablespoons of yellow sugar, add 100 ml of water, and then enter the lemon juice, then slowly heating with a small fire for 3 minutes, bunom amber sugar juice. A shovel with a cup of a shovel shouted into a small bowl, transferred a good sugar juice, stir with a spoon, a bowl of white born, mixed a few yellow silk glycolated beans During it, it is already coveted three feet. Eat in the mouth, the water is templer, the entrance is instant, and the faint lemon taste, which makes people feel unfinished. I remembered the bean flower that my grandmother bought it for my eating, that warm, intimate taste is never changed. Celery leaf tofu 羮料料 料料: 1 carolite tofu 100 grams; red pepper 100 grams, salt, dry starch 1 teaspoon (5 grams), pepper 1/2 teaspoon (3 grams), sesame oil 1 / 2 teaspoon (3 ml). Practice: Completely take the tofu in the box, cut into 0.8cm of small pieces with a knife, be sure to be careful, otherwise it is not tofu but tofu, cutly tofu The water is in the water. When picking suggests, the young leaves should not be lost, and after taking the dried water, chopping, red pepper is cut into small broken. The fire in the pan, put it in a good tofu, the celery leaves, then transfer the salt, pepper, hook a little, then the sesame oil, finally sprinkle with the palerous soup, a pot of fragrant soup it is done. After doing a good job, in the bowl, tofu is a small piece of small piece, with a tender celery leaf, with a few pieces of red pepper butter, white, green, red, simply like a foreign country Landscape is very envious. Pick up a large scoop to eat, tofu is small and slippery, and you will walk in the throat, but the delicious taste is left in the mouth. Peanuts and mixed tofu materials: 1 cargo tofu 1 box, 10 grams of fried peanuts, 30 grams of mustard, 1 teaspoon of coriander (5 grams). Practice: Remove the plastic film on the tofu box, put the tofu box in the plate, draw a small mouth with a knife on the corner of the tofu box, blow a breath. Then use the hand to pat the four walls of the box, put the box together, you will find that tofu is completely "lying" on the plate. Put the tray of tofu in the steamer, cover the cover, steam for 8 minutes. Don't be idle when steamed umeage, use this time to press the fried peanut into a flower, and squeeze the vegetables. Peanut should not be pressed too broken, but the finer, the finer, the tofu is steamed, sprinkle with flowers, squeezed and coriander. Before eating, mix well, it is best to use a spoon when you eat, and put it in your mouth. The mouth is mixed with tofu, the brittle and sterling of peanuts, and it is good to eat.
