For the home of the home for the kitchen, there are fine finished products (sweat) pictures and very detailed recipes, everyone will come to study! Powder meat preparation time: 20 minutes cooking time: 60 minutes materials: pig pork flower 400g, rice 100 grams, soy sauce 2 tablespoons (30 ml), 1/2 teaspoon of pepper (3 grams), pepper 1/2 teaspoon (3 grams) 1 green onion, 1 piece of ginger, 2 teaspoon of cooking wine (10 ml), a few coriases, oil 60 grams of practice: 1. In the middle, the fire is hot and dry, put rice in rice, use the cooker to keep stirring, then put it Fried in the pepper, superb rice color hair, yellow out, boasting and cooling, put frying rice into the grinder. 2. The green onions cut into onion flowers. After the ginger is smashed, so soaked with a little water, made a ginger, parsley washing. 3. Phytorescetum is cut into thin slices, with oil, soy sauce, ginger, pepper, rice flour, put into the bowl. 4. Add water in the steamer, boil, put the bowl of born rice noodles into the steamer, over the drawer, steam for 60 minutes to ripe, remove it in the plate, sprinkle the coriander decoration. Sugar citroengar, 20 minutes, cooking time: 40 minutes materials: pig small row 500g, rice vinegar 2 tablespoons (30 ml), 1 tablespoon (15 ml), chives 1 teaspoon (5 grams), salt 1/2 teaspoon (3 grams), green onion 1, 1 piece of ginger, 1 teaspoon of chicken (5 grams), 3 tbsp of oil (45 ml), 2 grains of garlic, white sugar 2 tablespoon (30 grams) practice: 1. Troubled pork ribs are not eaten, so you need to prepare a little bit of pork ribs. Pull the ribs into a 4 cm long section, wash the drain, and use the kitchen paper to remove the surface moisture. 2. Ginger slices, garlic slices, onion, white crosstalk, thick. 3. When the wok is placed on the fire, pour it into the oil, burn to 5% heat (the oil pan is slightly smog), and the fire will enter the ribs section, blow up 3 minutes, use chopsticks to face one by one, and then fried In 2 minutes, the moisture in the ribs is mostly dried in the ribs. 4. Add salt, old smoke, chicken, ginger, garlic, and fry with ribs, pour it into warm water that has not been ribs, boil, and simmer for 30 minutes. 5. When the ribs are softened, add white sugar, rice vinegar, spicy grains, and concentrate on the fire. The small post is: 1. Can also add a tablespoons of ketchup according to the preferences, and the color is more rosy. 2. It is best to buy a small pork ribs in the supermarket, or ask the meat trafficking.
Winter meatball soup preparation time: 30 minutes cooking time: 15 minutes materials: 150 grams of pork, winter melon, 1 egg white, 1 teaspoon (5 ml), ginger 1 teaspoon (3 grams), ginger 2 tablets, Salt 2 teaspoon (10 grams), 1/2 teaspoon of chicken (3 grams), 3 grams of parsley, 1 teaspoon of sesame oil (5 ml) practice: 1. Winter melon cuts the green skin, cut into a thickness of 0.5 cm. 2. Put into a large bowl, add egg white, ginger, cooking wine, pay attention to not forget to add salt, place it according to the weight of your taste, and stir evenly. 3. The soup is boiled, put it into the ginger, tune into a small fire, squeezing the meat into a uniform meatball, with squeezing into the pot, when the meatballs are discolored, gently promote it with a soup Make it. 4. After all of the measons are crowded, open the fire to burn the soup, add the melon tablets for 5 minutes, transfer the salt, chicken broth to the soup, and finally put the parsley, drop the sesame oil. Mushroom 焖 块 Preparation time: 30 minutes Cooking time: 40 minutes materials: 1 tender chicken (1000g), dried mushroom 50 grams, Douban 25 grams, 1 teaspoon of pepper (5 grams), salt 1 teaspoon (5 grams), 50 grams of old ginger, 10 grams of green onions, 1 teaspoon of chicken (5 grams), cooking wine 2 teaspoon (10 ml), soy sauce 2 teaspoon (10 ml), sugar 25 grams, oil 50 ml, octagonal 2 tablets: 1. Dry mushroom mushroom After more than 30 minutes by warm water, wash it out after full release. 2. Wash the whole chicken, cut the chicken, wings and feet to the tibial, then the chicken is cut, the chicken grows 3 cm, and the length of 2 cm wide, the chicken head, wings and feet Chopped 3 cm. 3. Heat the wok, heat it, then heat it, then put the chicken pieces into the hot oil pan, when the chicken is boring, add cooking wine and ginger, bean petals, pepper, stir-fry until the water is gradually blown out At the time, the appropriate amount of water (no chicken surface) is added, put a small amount of salt, soy sauce and rock sugar, star anise. 4. When the addition of sunsets, when you have saved until June 7, add the mushrooms for about 15 minutes, add the onion and chicken essence when starting a pan. Fish Tofu Soup Preparation Time: 10 minutes Cooking Time: 30 minutes Material: Twin Tofu 2 boxes, fresh fish head 1 (600 grams), 75 grams of water, winter bamboo shoots, 1 teaspoon of rice wine (5 ml), vinegar 1 teaspoon (5 ml), 2 pieces of ginger, 2 pieces of onion, white sugar 1/2 teaspoon (3 grams), pepper 1 teaspoon (5 grams), worse, high soup or water 500 ml, oil 1 tablespoon (15 ml) practice: 1. Wash the fish, cleave it from the middle, then take a few blocks, with the kitchen paper towel to water. 2. Can be tofu into thick slices, bamboo shoots, ginger is washed.
3. The fire is hot and the wok is hot, and the oil is hot, add the fish head into the pan, the surface is slightly micropochemical, add the soup (or clear water), boil the fire. 4. After the water is opened, pour a vinegar, rice wine, boil and put on onion, ginger and bamboo shoots, and simmer for 20 minutes. 5. When the soup is burned to the milk, the salt and sugar are transferred, and the white pepper and parallel are used. Black Sanzi Preparation Time: 10 minutes Cooking Time: 3 hours Sheet: Pork Fight 100g, 50 grams of roses, red, green peppers, 2 teaspoon of sesame oil (10 ml), cooking wine 1 teaspoon (5 grams), Soy sauce 1 teaspoon (5 ml), 1 teaspoon of chicken (5 grams), 1 tablespoon of oil (15 ml) Practice: 1. Rose big arm is smashed, red, green pepper to seed and Ti, cut into a broken. 2. In the middle of the fire, the oil is poured into the oil, and the oil temperature can rise into the pork stuffing. It is scattered with a pan, stir fry for 5 minutes, the water is completely dried in the meat, and the meat is golden, add soy sauce and Cooking wine is fried. 3. Add the pepper straw and rose salty vegetables in the frying minced meat. After the fire fry for 5 minutes, transfer to chicken and sesame oil, stir well. Ants preparation time: 10 minutes cooking time: 10 minutes materials: Fans 200g, pork stuffing 50 grams, 1 tablespoon of garlic, high soup (or water) 3 tablespoons (45 ml), Douban sauce 1 tablespoon ( 15 grams), sesame oil 1/2 teaspoon (3 ml), 1 tablespoon of oil (15 ml), ginger 2 teaspoon (10 grams), soy sauce 1 teaspoon (5 ml), white sugar 1 teaspoon (5 grams), green onion 1 tablespoon (15 grams), practice: 1. Pour in the pot into the half pot of water, put into the filamentation of 2 minutes, until the color whitening and expansion, remove, drained water. 2. Pour in the pot into the oil, put in garlic, green onion, ginger and stir-fry, and put into pork stuffing after the fragrance. 3. The materials in the fire burst, the high soup (or water), bean paste, soy sauce, sesame oil, white sugar. Finally, add a fan to cook to the soup.
Words Fish Preparation Time: 20 minutes Cooking Time: 40 minutes: Pepper 1 (700g), pepper 1/2 teaspoon (3 grams), balsamic vinegar 2 teaspoon (10 ml), 2 pieces of ginger, onion 2, ginger 1 teaspoon (5 grams), 5 grams of powder 1 teaspoon (5 grams), cooking wine 1/2 tablespoon (8 ml), soy sauce 2 teaspoon (10 ml), white sugar 2 teaspoon (10 grams), 220 ml (50 ml of power consumption): 1. Wash the grass, draw from the sharp knife from the back of the fish, remove two net fish willows, clean it, put the fish willow skin down on the chopping board. The slurry is a sheet having a thickness of 0.5 cm. 2. Put the fish in a bowl, add ginger, onion and soy sauce (1 teaspoon, 5 ml), pick 10 minutes. . 3. Put the cooking wine, white sugar, five fragrant powder, vinegar and ginger oil (1 teaspoons, 5 ml) into the pot, add 1 cup of water to cook for 5 minutes, in the bowl, let it cool. 4. The fire burns hot pan, when the oil is rising to eight mature (there is a clear smoke above the oil, put the fish film into the oil, slightly slid open with chopsticks, fried to the epithelium, The fish is tight, remove the oil. 5. Come again in the pan, and fry the fish fillet into the oil pan, remove it with a colander or hedge, and put it on the seasoning bowl in the seasoning bowl, put it for more than 15 minutes, you can eat it. Salted egg yolk fried pumpkin preparation time: 20 minutes cooking time: 10 minutes materials: small pumpkin 1 (about 400-500G), salted duck egg yolk 4, rice wine 1 tablespoon (15 ml), salt 1/2 teaspoon (3 grams ), Pork, 1 tablespoon (15 ml), cooking wine 1 teaspoon (5 ml), chicken, 1/2 teaspoon (3 grams) practice: 1. Put the salted duck egg yolk and yellow wine into a small bowl, steamed The pot is separated by water for 8 minutes, take out the heat of a small spoon, which is a thin paste. 2. Little pumpkin peeled, dig it into pumpkin seeds, cut 4 mm thick sheets. 3. The fire in the fire is heated in the wok, sauté the chives, add the pumpkin, stir fry, about 2 minutes, observe the softness of the pumpkin, is cooked. 4. Pour the steamed salted duck egg yellow, transfer salt and chicken, then stir fry evenly.
