【material】
200 grams of cabbage, 2 eggs, flour, half cup, less oil
seasoning
(1) 4 tablespoons of water, 1 teaspoon of salt
(2) 4 tablespoons of ketchup
【practice】
1. Wash the small cabbage.
2. Egg scatter, mix with flour and seasonings (1), mix thoroughly, and then add the small cabbage to adjust the paste.
3. Heat in the pan, put a little oil, then fell, and the small fire was brought over.
4. Sliced the small piece is discharged into the disc, attached to the seasoning (2).
【Remind you】
1. Other soft vegetables, such as small rapesees, spinach, etc. except for small cabbage.
2. When you start the spread, you should not let too much, so as to avoid oil, wait until the skin is solidized and then add the outer skin to the crisp.
3. Capacuzes have been saved, and the flavors can do not have to 番.
