Source from Zigong. Zigong Naijing salt is important, in ancient times, people install gain on the salt well, extracting brine as the bovine. A strong cattle is serviced, many years, the young people are exhausted in March. The salt industry is often slaughtered to the salt worker to pay the money. If all the salt workers can only add salt to the water in the water. In order to reduce the 膻, gradually add some pepper, pepper, etc., it is also delicious. After the chef continues to improve, more and more people eat, and become a famous dish with unique place. Now the boiled beef is not a simple water to add pepper. It is a piece of beef to cut into a five-point long, eight-part wide, a thick piece of thin film, in the bowl, add salt, soy sauce, blasphemy, wet starch mix well. In the oil pan, the red pepper is fried, and the pepper is fried, and the pepper, the onion, lettuce pieces are fried, add meat soup, put the beef slices, cook until the meat, the appearance is bright, and in In the bowl, you can eat chili oil, you can eat it. The feature of this dish is the spicy, smooth and suitable, with hot pot flavor. If a pork is used as a raw material, it is called the boiled meat.
