[Recipe ingredient]
350 grams of pork. Water hair is 100 grams, 25 grams of water fungus, 15 grams of chili. 3 grams of salt, 5 grams of ginger, 10 grams of garlic, 10 grams of onions, 50 grams of vegetarian oil, 10 grams of soy sauce, 5 grams of soy sauce, 15 grams of soy sauce, 1 gram of smell, 25 grams of soy flour.
[Production process]
Pork is cut into a length of about 7 cm, 0.3 cm thick wire, add salt, and water beans. The blue film, the fungus is washed, cut into silk, red chili pumped; ginger, garlic cut, onion into flowers. Use soy sauce. Vinegar, sugar, monosodium glutamate, water bean powder, fresh soup, salt to become a juice. The wok is placed on the fire, and the oil is hot (about 180 ° C), and the meat is scattered, and the mouth is frozen, ginger, and the minced flavor is stirred out. The fungus, the blue silk, the chopped green onion is mixed, cooking the juice, pushing the pot and puts up.
