31 preparation methods of cold dishes

xiaoxiao2021-03-05  47

The 31 pieces of sauce of cold dishes 1. Salted sauce with fine salt, monosodium glutamate, sesame oil, is adjusted, and it is white to make a fresh taste. Applicable to meat, shrimp, vegetables, beans, etc. 2. Soy sauce juice is made of soy sauce, monosodium glutamate, sesame oil, fresh soup, such as red black salty flavor. Used in eating or dietary meat, such as: soy sauce chicken, soy sauce, etc. 3. Shrimp oil sauce with shrimp seeds, salt, monosodium glutamate, sesame oil, Shao wine, fresh soup. The practice is to use the sesame oil to fry with shrimp seeds, then add up to the boil, which is a white savory. It can be used to mix eating vegetables, such as: shrimp, winter bamboo shoots, shrimp oil chicken. 4. Crab oyster sauce is cooked, salt, monosodium glutamate, ginger, Shao wine, fresh soup. Crab yellow first with plant frying, add the injection to boil, which is a sailing taste of orange. Multi-use to mix food, such as: crab oil fish, crab oil chicken, crab oil duck, etc. 5. The oyster sauce is used as an oyster sauce, salt, sesame oil, and fresher the soup, which is a salty taste of the brown. It is used to mix food, such as: oyster oil, oyster saucer. 6. The leek is used for pickled leeks, monosodium glutamate, sesame oil, salt, fresh soup, pickles and leaves with knives, then add tones, seasonal, for green savory. It is suitable for eating vegetarian dishes, such as: 里, 味 丝, 口 口, etc. 7. Mae leaves materials are sesame sauce, salt, monosodium glutamate, sesame oil, garlic. Parger sauce with sesame oil, add salt, taste and uniform, and salty spices. Mixing vegetarian raw materials, such as: colosia mixed bean corners, hemp sauce cucumber, hemp sea cucumber, etc. 8. The pepper is used for plant peppers, raw onions, salts, sesame oil, monosodium glutamate, fresh soup, put pepper, plague onions, is mixed, and the addition is evenly uniform, and is green or salty. Eating food, such as: pepper chicken, pheasant, rryboblast, etc. Avoid the ripe pepper. 9. Onion oil materials are raw oil, green onion, salt, monosodium glutamate. After the onion is in the oil, I frode, that is, the onion oil, mix well with the seasoning, which is a white salty. Used in poultry, vegetables, meat materials, such as: onion oil chicken, onion oil radish, etc. 10. Washing oil materials are bad juice, salt, monosodium glutamate, and mix throw up, it is salty flavor of coffee. Used in a pig, meat, and aquatic raw material, such as: tall oil, torped fish, bad oil shrimp, etc. 11. Wine sauce is good white wine, salt, monosodium glutamate, sesame oil, fresh soup. Add the seasoning and add a white wine, which is a white salty flavor, and it can add sauce into red. It is used to mix water products, the birds are better, such as: drunk blue shrimp, drunk chicken, the most flavor of life shrimp. 12. Mustard paste is mustard powder, vinegar, monosodium glutamate, sesame oil, sugar. The practice was used with a vinegar, sugar, water, and fucked, and then disposed for half an hour and then adjusted and adjusted, for light yellow salty. It is suitable for eating food, such as: mustard. Mustard chicken moss, etc. 13. Curry sauce material is curry powder, onion, ginger, garlic, pepper, salt, monosodium glutamate, oil. The curry powder is placed in a paste, fried into a coffee tap, add soup to the juice, is a yellow salty. Poultry, meat, and aquatic products are suitable, such as curry chicken, curry fish strip, etc. 14. The gingerbread is from ginger, salt, monosodium glutamate, oil. Ginger squeezing, adjusting with seasoning, is white into a fragrance. The best food, such as: ginger chicken, ginger juice chicken, etc. 15. Garlic mud materials are agricultural, salt, monosodium glutamate, sesame oil, fresh soup. The garlic pet is smashed into the mud, add the injection, fresh soup, for white. It is suitable for mixing food, such as: garlic white meat. Garlic mud beans and so on. 16. Five juice materials are five-scented, salt, fresh soup, and wine. The practice is added to the fresh soup, five spices, Shao wine, put the raw materials into the soup, cook and get out of the cold food. The best cooked poultry, such as a saline duck, etc. 17. Tea kitmas is fine salt, monosodium glutamate, sesame oil, tea, sugar, wood chips, etc.

The practice will be cooked in the broth in the brine, then lay on the pot, sugar, tea, plus ric, and put the cooked raw material, cover the pot, so that the cooled raw material surface. Both poultry, eggs, fish, such as; smoked chicken, five-scented fish, etc. Note that there is no fire in the pot. 18. Sauce vinegar sauce is soy sauce, vinegar, sesame oil. After adjusting, it is light red, which is salted. It is suitable for mixing vegetables or vegetables, all kinds of vegetarians, such as: lumbar, liver, etc. 19. The sauce is used as a noodle sauce, a salt, sugar, sesame oil. First, the sashimi is sauce, add sugar, salt, clear soup, and sesame oil, then enhance the raw material into the pot, and is delicate and sweet. Used to sauce dishes, the vegetarian, such as: sauce eggplant, sauce meat, etc. 20. Sugar and vinegar sauce with sugar, vinegar as raw materials, adjusted into the juice, mixed into the main material, used to mix vegetables, such as: sweet and sour radish, sweet and sour tomato, etc. You can also fry the main body or cooked first, add sweet and sour, and become a rolled sugar vinegar. More use for 料, such as: sweet and sour ribs, sweet and sour fillets. You can also boil the sugar, vinegar, and add water. After cooling, add the material soaking for a few hours, use the leaves, roots, stems, fruits, such as; green pepper, cucumbers, and radish , Ginger bud, etc. twenty one. Hawthorn juice is a hawthorn cake, sugar, white vinegar, osmanthus sauce. Join the hawthorn cake and add the seasoning and juice. More to mix vegetable fruits, such as: Young juice horseshoe, 楂 味, coral. twenty two. The eggterer is ketchup, sugar, vinegar, the practice is to stir fried sugar, vinegar, water, and. Multi-use for mixing look, such as: tomato sauce fish strip, tomato sauce prawns, tomato juice, tomato chicken. twenty three. The red oil sauce is used as red pepper oil, salt, monosodium glutamate, fresh soup, adjusted to juice, and red sauce. To mix vegetarian materials, such as: red oil chicken, red oil chicken, red oil bamboo shoots, red oil ridges, etc. twenty four. The green pepper juice is a green pepper, salt, monosodium glutamate, sesame oil, fresh soup. Cut the green pepper into the velvet, add up to the juice, and the green salty flavor. Many for mixing feed materials, such as: pepper flavor, pepper chicken, pepper fish strips, etc. 25. The pepper is used as a white pepper, salt, monosodium glutamate, sesame oil, garlic, fresh soup, and juice, mostly used in 炝, mixed meat and aquatic raw materials such as mixing fish, fresh spicy squid. 26. Fresh spicy juice is a sugar, vinegar, pepper, ginger, onion, salt, monosodium glutamate, sesame oil. Put the pepper, ginger, green onion, stirred the purity, add the injection, fresh soup into juice, for coffee, sour sour. More used to squash vegetables, such as: hot cabbage, sour cucumber. 27. The ginger juice is a yellow vinegar, ginger. Cut the ginger is brought into the end or silk, gauge, and is a delicate scent of coffee. Suitable for mixed fish shrimp, such as: ginger shrimp, ginger crab, ginger minces, etc. 28. The three flavors will be adjusted to the garlic, ginger, green pepper, and the three flavors are formed. It is suitable for mixing food, such as: cuisine, mix belten, three flavor, etc., has a unique flavor. 29. Spicy juice materials are soy sauce, vinegar, sugar, salt, monosodium glutamate, spicy oil, sesame oil, pepper noodles, sesame powder, onion, garlic, ginger, will be adjusted after the above raw materials. It is used to die, it is suitable, such as: spicy chicken strip, spicy cucumber, spicy belly, spicy waist, etc. 30. Five fragrance materials for the scent, 芫荽, pepper, cinnamon, tangerine, grass fruit, good ginger, hawthorn, ginger, onion, soy sauce, salt, Shao wine, fresh soup, will add the above seasoning, add soup, add the main material to boil Immerse to rotten. Used for cooking raw materials, such as: five strumpy beef, five fragrant chicken, fragrant mouth strip, etc. 31. The food is used as sugar and sesame oil.

转载请注明原文地址:https://www.9cbs.com/read-36558.html

New Post(0)