The home of the kitchen is prepared by the home, which is equipped with exquisite finished products (sweat) pictures and very detailed recipes, everyone to learn! Powder steam meat
Preparation time: 20 minutes Cooking time: 60 minutes materials: pig pork flower 400g, rice 100 grams, soy sauce 2 tablespoons (30 ml), 1/2 teaspoon of pepper (3 grams), pepper 1/2 teaspoon (3 grams), 1 green onion, 1 piece of ginger, 2 teaspoon (10 ml), cilantro, 60 grams of oil: 1. In the middle of the fire, dry the dry wok, put rice in the rice, stirred with the shovel, then put it in The pepper is stirred together, and the super branched rice color is yellow out, and the boiler is boomed, and the fried rice is placed in the grinding machine. 2. The green onions cut into onion flowers. After the ginger is smashed, so soaked with a little water, made a ginger, parsley washing. 3. Phytorescetum is cut into thin slices, with oil, soy sauce, ginger, pepper, rice flour, put into the bowl. 4. Add water in the steamer, boil, put the bowl of born rice noodles into the steamer, over the drawer, steam for 60 minutes to ripe, remove it in the plate, sprinkle the coriander decoration. Sweet and sour short ribs
Preparation time: 20 minutes cooking time: 40 minutes materials: pig small row 500g, rice vinegar 2 tablespoons (30 ml), 2 tablespoons (15 ml), 1 teaspoon of chutes, salt 1/2 teaspoon (3 grams), large green onion, 1 piece of ginger, 1 teaspoon (5 grams), 3 tablespoons of oil (45 ml), 2 tablets of garlic, white sugar 2 tablespoon (30 grams) practice: 1. Trouble ribs It is not easy to eat, so you need to prepare a little bit of pork ribs. Pull the ribs into a 4 cm long section, wash the drain, and use the kitchen paper to remove the surface moisture. 2. Ginger slices, garlic slices, onion, white crosstalk, thick. 3. When the wok is placed on the fire, pour it into the oil, burn to 5% heat (the oil pan is slightly smog), and the fire will enter the ribs section, blow up 3 minutes, use chopsticks to face one by one, and then fried In 2 minutes, the moisture in the ribs is mostly dried in the ribs. 4. Add salt, old smoke, chicken, ginger, garlic, and fry with ribs, pour it into warm water that has not been ribs, boil, and simmer for 30 minutes. 5. When the ribs are softened, add white sugar, rice vinegar, spicy grains, and concentrate on the fire. The small post is: 1. Can also add a tablespoons of ketchup according to the preferences, and the color is more rosy. 2. It is best to buy a small pork ribs in the supermarket, or ask the meat trafficking. Winter melon meatball soup
Preparation time: 30 minutes Cooking time: 15 minutes materials: 150 grams of pork, 150 grams of winter melon, 1 egg white, 1 teaspoon (5 ml), ginger 1 teaspoon (3 grams), 2 pieces of ginger, salt 2 teaspoon (10 grams), chicken sperm 1/2 teaspoon (3 grams), 3 grams of parsley, 1 teaspoon of sesame oil (5 ml): 1. Winter melon cut green skin, cut into a thickness of 0.5 cm. 2. Put into a large bowl, add egg white, ginger, cooking wine, pay attention to not forget to add salt, place it according to the weight of your taste, and stir evenly. 3. The soup is boiled, put it into the ginger, tune into a small fire, squeezing the meat into a uniform meatball, with squeezing into the pot, when the meatballs are discolored, gently promote it with a soup Make it. 4. After all of the measons are crowded, open the fire to burn the soup, add the melon tablets for 5 minutes, transfer the salt, chicken broth to the soup, and finally put the parsley, drop the sesame oil. Mushroom 焖 块 Preparation time: 30 minutes Cooking time: 40 minutes materials: 1 tender chicken (1000g), dried mushroom 50 grams, Douban 25 grams, 1 teaspoon of pepper (5 grams), salt 1 teaspoon (5 grams), 50 grams of old ginger, 10 grams of green onions, 1 teaspoon of chicken (5 grams), cooking wine 2 teaspoon (10 ml), soy sauce 2 teaspoon (10 ml), sugar 25 grams, oil 50 ml, octagonal 2 tablets: 1. Dry mushroom mushroom After more than 30 minutes by warm water, wash it out after full release. 2. Wash the whole chicken, cut the chicken, wings and feet to the tibial, then the chicken is cut, the chicken grows 3 cm, and the length of 2 cm wide, the chicken head, wings and feet Chopped 3 cm. 3. Heat the wok, heat it, then heat it, then put the chicken pieces into the hot oil pan, when the chicken is boring, add cooking wine and ginger, bean petals, pepper, stir-fry until the water is gradually blown out At the time, the appropriate amount of water (no chicken surface) is added, put a small amount of salt, soy sauce and rock sugar, star anise. 4. When the addition of sunsets, when you have saved until June 7, add the mushrooms for about 15 minutes, add the onion and chicken essence when starting a pan. Head bean soup
Preparation time: 10 minutes Cooking time: 30 minutes materials: 2 boxes of tender tofu (600 grams), 75 grams of water bamboo shoots, rice wine 1 teaspoon (5 ml), vinegar 1 teaspoon (5 ml) , Ginger 2 pieces, onion 2 paragraph, white sugar 1/2 teaspoon (3 grams), pepper 1 teaspoon (5 grams), parsley, high soup or water 500 ml, oil 1 tablespoon (15 ml) practice: 1. fish head Wash, get from the middle, then take a few blocks, use the kitchen paper towel to water. 2. Can be tofu into thick slices, bamboo shoots, ginger is washed. 3. The fire is hot and the wok is hot, and the oil is hot, add the fish head into the pan, the surface is slightly micropochemical, add the soup (or clear water), boil the fire. 4. After the water is opened, pour a vinegar, rice wine, boil and put on onion, ginger and bamboo shoots, and simmer for 20 minutes. 5. When the soup is burned to the milk, the salt and sugar are transferred, and the white pepper and parallel are used. Black Sanzi Preparation Time: 10 minutes Cooking Time: 3 hours Sheet: Pork Fight 100g, 50 grams of roses, red, green peppers, 2 teaspoon of sesame oil (10 ml), cooking wine 1 teaspoon (5 grams), Soy sauce 1 teaspoon (5 ml), 1 teaspoon of chicken (5 grams), 1 tablespoon of oil (15 ml) Practice: 1. Rose big arm is smashed, red, green pepper to seed and Ti, cut into a broken. 2. In the middle of the fire, the oil is poured into the oil, and the oil temperature can rise into the pork stuffing. It is scattered with a pan, stir fry for 5 minutes, the water is completely dried in the meat, and the meat is golden, add soy sauce and Cooking wine is fried. 3. Add the pepper straw and rose salty vegetables in the frying minced meat. After the fire fry for 5 minutes, transfer to chicken and sesame oil, stir well. Quote from http://www.mingblog.com/blogview.asp?logid=671
