【material】
600 grams of small ribs, 20 grams of onion head, 1 coriander
seasoning
2 tablespoons of soy sauce, 2 tablespoons of ketchup, 1 tablespoon of cooking wine, 1 tablespoon of sugar, 1/2 teaspoon of salt
【practice】
1. The small ribs are chopped, washed, drained water, with hot oil fried yellow skin, remove the spare; the onion head is stripped, washed, chopped.
2. Come on 3 tablespoons in the pot, stir-fry the onion to the crispy yellow, then put the ribs and put into the seasoning and 3 cups of water.
3. After the fire is boiled, change the small fire for 45 minutes, so that it is soft to taste, it can sprinkle the end of the cuisine.
【理 通】
1. The small ribs are the thinnest, the son of the son of pork belly, the most taste, first frying can remove greasy feelings.
2. You can also use the boiled pot or burn into the bones, or stir well, first use the electric pan to dry the soup on the fire, it is a way to save time.
3. After washing the onion head, put it in the freezer for 10 minutes, more disappointment, can reduce eye stimulation.
