material:
300 grams of onions, 100 grams of thin pork, 1 tablespoon of soy sauce, 1 teaspoon of chicken powder, 1 teaspoon of water starch, salt, monosodium glutamate, ginger and ministers.
Production Method:
1. Remove the onions, cut into a roll block; cut the pork into a sheet.
2, the wok is placed on the fire, put the oil 3 tablespoons, burn to warmth, stir fry, wait for the meat, add ginger, soy sauce, put the meat, put the meat, then put the onion, stir fry When the onion block is six ripe, add salt, monosodium glutamate, chicken powder and 2 tablespoons, and then use the water starch to hook, and the juice can be cooked.
