Ingredients: three onions, three eggs, appropriate amount of tomato juice
Strip: oil 20g, salt
practice:
1. The onion is peeled into the cold water for ten minutes. (Try, there will be no spicy eyes when cutting).
2. After hot, put the oil, stir fry the eggs and onions, and stir it together, put a proper amount of salt, and start the pot.
3. A small amount of oil is heated, put in tomato juice, boil and stir it on the onion egg.
