Material: 250 grams of pork belly, 150 grams of garlic, 2 chili.
Seasoning: (1) 1 tablespoon of wine, 1 tablespoon of soy sauce, half teaspoon of sugar; (2) half a teaspoon of salt, 4 tablespoons of water.
Practice: 1. Wash the pork belly, cut the film, mix into the seasoning (1) slightly marinated.
2. Heat two tablets of oil and put it into the meat and stir-fry, and the meat is gum.
3. Garlic is chosen, washed, cut the small section; chili tablets open, go to seed, cut thick wire; stir moss with two tablets of oil, and add tapping (2) to fry the pepper.
4. Pour the meat, stir fry until the soup is penetrated.
Key Tip:
Key Tip:
1. Phytorescence is more hybrid, the taste is better, should not use too thin meat, otherwise it will be dry. 2. When choosing garlic, you should remove the thick portion of the front section and the end; when the fried, it should not be added, otherwise the color will become yellow.
