raw material:
Ingredients: 600 grams of thin beef, 60 grams of Celery bud.
Seasoning: 120 grams of vegetable oil, 6 grams of Douban Chili sauce 30, Paprika, 8 grams of white sugar, 15 grams of cooking wine, 30 grams of green garlic section, ginger (peeled) 6 grams, salt, soy sauce, vinegar, delicious amount.
Production process:
(1) Pee the beef fascia, a sheet of 0.1 to 0.2 cm thick, cut into 5 to 6 cm long filaments across the thickened grain. Put the roots, ribs, leaves of the category, and cut into 2 ~ 3 cm long sections (over thick clearance). Chips the sauce chili sauce into fine mud.
(2) Fried spoon with fire, pour it into the plant oil to 6 ~ 7 heating, put the beef silk quickly, stir fry, add salt, stir fry until crisp, meat becomes red, add Douban Chili Sauce And paprika, then stir fry a few times.
(3) Then add sugar, cooking wine, soy sauce, monosodium glutamate, stir fry evenly, add celery, green garlic, ginger, stir fry, spray vinegar to turn a few times, and put it on it. can.
Features:
The dish is a cuisine, and the pork color sauce is crisp, and the wakes and sweetness are beautiful.
