[Raw materials] 5 pieces of tofu, 75 grams of fragrant wine, 100 grams of cooked plant oil, 10 grams of water starch, green onion, ginger, salt, monosodium glutamate, vinegar, fresh soup. [Practice] Put the tofu into boiling water and boil, remove it, and the film is 1.5 cm thick piece. Place the wok on the fire, put the oil, put the tofu in the pan. When tofu is fried into a yellow, add a fresh soup, add fragrant, chopped green onion, ginger, salt and monosodium. After boiling, cook vinegar, use water starch to hitch, point oil, and make a pot.
