Today, I listened to the news that KFC has been selling new Orleans roast chicken legs, and the seasoning of the New Orleans roast chicken legs is found to contain carcinogen sultan. It seems that it is necessary to pay more attention to these products. Although KFC has stopped sales of these two products in all stores, and promised to resume the supply of the two products that do not include the Sudan red, it is still afraid, can KFC will also come out? Also let people not eat peace of mind?
From the list and related reports, in addition to KFC, like McDonald's, the big brand like McDonald's, I am afraid that it is difficult to wash the Sudanese red incident on the negative impact of them in the short term.
Background information:
The Sudan Red No. 1 is a red dye for a suction of solvent, oil, wax, gasoline, and shoe, flooring, etc. Studies have shown that Sudan Red No. 1 has carcinogenic, China and the European Union prohibits them from being used in food production. The Sudanese red incident involves food safety issues. On February 18, 2005, the British Food Standards Department made a warning to consumers with food containing the addition of Sudan red pigments, and published 30 companies produced by Hein, Unionea, McDonald's, etc. on its website. List of products No. 1. As of February 21, the products on the list increased to 419 species, including shrimp color, bubble noodles, cooked meat, pie, paprika, sauce, etc. The British Food Standards Department has ordered to recall the above food. After the incident broke out, it caused a world media.
