The continuous attempt will have new gains. Recently due to the shortage of raw materials (there is no purchase in a few days), the home-made materials have been combined, and the taste of the two hometown came:
Cabbage bacon soup:
Material: Chinese cabbage (the cheapest vegetables in Beijing), pork belly, salt.
Practice: cabbage borders and leaves come out, cut into pieces; pork belly slices.
1. Take a half vegetables in the bottom of the pot, sprinkle half of the weight of the salt, and put a half of a five-flowers.
2. Place another vegetables and sprinkle the rest of the salt to the food, and then place the remaining five-flower meat;
3. Put all the vegetables leaves into the pot, add a little water, cover, open a small fire, wait for water ... and then open the fire, or it is too water to add some water.
Features: sweet, clear, fragrant.
Yellow flower fans skeleton soup
When I was a child, my mother often made a dish, I didn't like it, I could only recall the imitation.
Material: yellow flower, fans, cuisine, oil, soy sauce, salt, chicken, pepper, onion
practice:
1. Yellow flower fans are bubble, and the sodes of the cuisine plus salt are poured into a small ball, put water in the pot, then put the yellow flowers and meatballs, add some oil, and boil.
2. After the water is opened, the taste is adjusted and then fans.
3. Cook again, sprinkle with a small onion and a small amount of pepper.
Features: nutrition, light, sweet
Remarks: If it is a tannous dried silk, it is also very good.
