Do you think this dish is easy to do?
Are you often fried with tender meat?
Does the pepper are fried, and the color of the original green is lost.
To do it, first
1. Select the pork tenderloin. When you cut the meat, you will take the pattern, this is the first procedure, it is also a skill (of course, the older knows this truth) Thickness should be consistent, so that it can guarantee heating When you are extremely heat, it is somewhat crowned and somewhat is not familiar;
2. Take a bowl to make soy sauce, salt grasp the smell.
3. After burning the pot, put more oil, slide the pan (surrounded by oil to the bottom of the pot), it is not possible to smash the meat when it is not fried, and the oil is too high. Otherwise, you will be smashed, all sticky together, the speed is fast.
4. Fried peppers will open a fire, the oil temperature is high. After adding salt, it will be appropriate to add some oil when there is no oil in the pot. (Some people are afraid that they will put water, because the fire used by the family is generally It will be very big, so try not to put water), otherwise there will be some pots. It will be poured into the meat and uniform.
How, have you touched the baby when you met the old.
