Boiled beef
In the early days of the Northern Song Dynasty, in Sichuan Salt, Zigong Zigong, the well salt hardened is the driving force of the bovine, so there is a battling cattle to eliminate, and the local salt is extremely convenient, so the salt workers will slaughter, take a meat slice, put it on Salt water plus pepper, chili cooking, and its meat is delicious, so it is widely circulated and has become a traditional Chinese dish. Later, the restaurant chef improved the materials and method of law, became famous dishes circular all over the world. The beef slices in this dish are not fried with oil, but in the hot soup, the "boiled beef" in the spicy soup.
Preparing materials: beef (or pork)
Garlic
vegetables
Chili and pepper.
Processing raw materials - green vegetables, green garlic
Slices of meat, don't have to cut too much, so you will be very happy, you will have a beef slices, plus water starch, a tin spoonful of salt and cooking wine, you can put a little bit of soy sauce (used Colorful), starch should be slightly more letters the meat feels very smooth in your mouth. And even the pulp fifteen minutes.
Stir-fried pepper pepper. The pot is placed, and the dried water is burned, and the pepper and pepper pour the pepper and pepper into the stir fry. Be sure to use a small fire, otherwise it is easy to become a face of Guan Gong, can't participate in the game.
Chili pepper mill. Put the top of the fragrant peppers and peppers, chili cut into small segments, pepper with knife.
Old ginger, onion, a small piece, four petals of garlic. As shown in the figure, ginger is cut into pieces.
A half of the sauce sauce. I love to use the Douban Douban and the fragrance spicy. .
Fry season. Put the oil in the pot, the oil is hot, pour the sauce sauce into the fried fragrance, then add a ginger garlic onion stir fry a small meeting.
Add water to make soup. Fried seasonal add water, put salt, monosodium glutamate, green garlic. Boil
Add green vegetables. The boiled soup is added to the green vegetables. When you cook, you will get into the pot into your bowl. I don't have to cook for a long time, otherwise there is no such thing.
Take vegetables. Look, so it is made with greens.
Cook meat. At the small fire, stir the beef slices before the pot, then divide the pulp, and it will be large after all the pot.
Boiled beef. Pour the boiled beef into a bowl, sprinkle with pepper and pepper. Wash the pot, put the oil in the pot, pour into the bowl after heat, with the squeak of the pepper and pepper by the oil harvest, a bit of aroma is coming ~~
