Ingredients: 250 grams of cabbage
Seasoning: 10 grams of soy sauce, 10 grams of vinegar, 1.5 grams of salt, monosodium glutin, 1 gram onion, 1 gram of ginger, 2 grams of starch, 20 grams of oil.
Production process: (1) Wash the cabbage to wash the cabbage, cut the diamond piece of about 2.5 cm. Onions, ginger cut into pieces.
(2) Put the onion ginger into a small bowl, add sauce, vinegar, salt, monosodium glutamate, starch and 20 grams of water, stir well.
(3) Furnace on the wok, put the bottom oil, put the cabbage into the fried fried, stir fry
The juice is poured, stir fry, so that the juice is evenly hanging on the surface of the cabbage.
Features: Taste is salty, color is now red.
Seasoning: 10 grams of soy sauce, 10 grams of vinegar, 1.5 grams of salt, monosodium glutin, 1 gram onion, 1 gram of ginger, 2 grams of starch, 20 grams of oil.
Production process: (1) Wash the cabbage to wash the cabbage, cut the diamond piece of about 2.5 cm. Onions, ginger cut into pieces.
(2) Put the onion ginger into a small bowl, add sauce, vinegar, salt, monosodium glutamate, starch and 20 grams of water, stir well.
(3) Furnace on the wok, put the bottom oil, put the cabbage into the fried fried, stir fry
The juice is poured, stir fry, so that the juice is evenly hanging on the surface of the cabbage.
Features: Taste is salty, color is now red.
