1, the order of cooking: · The plate dish and brush (add some water in the pot, heat with brushing with brushing, brushing the oil can be brushed down. It is more than washing fine, and the powder is much faster. And washing fine It is not easy to clean, and it is easy to have a strange flavor.) · Pool (net in the water, then burning it on the fire. This is to prevent it from blowing back. When you don't need it, you should do this. Prevent rust.) · Cummly heat (properly add a little salt, prevent the frying pan) · Add meat to semi-cooked. If you want to let the meat hard, you will speculate for a while, if you want to tender some, then you will fry. Because fried meat in oil is very hard (add meat, then add vegetable.) · Cooking, fried.
Cry with cookts, palms, and palms. The fire is high, the temperature is high, the action is fast, so the dish is delicious. I want to fry the dishes, and the big spoon is the basic skill. Usually practiced a big spoon can use soybeans. The big spoon requires: 1, not falling outside. 2, and the larger the weight, the more you have something. Therefore, it is usually seen that the chef is a very strong fire, and the things in the big spoon are very high, and even the pot is sometimes burning. Personal hit is definitely not so big. The hotel uses a special large coal gas, and it is a special pressure reducing valve. If there is no practical experience, don't use these things at home, otherwise it is easy to catch fire.
2, boiled meat.
The 诀窍 窍 是 是 是:
1, cold water, so boiled. 2, slowly stew, otherwise it is easy to be old. 3, clean water, no salt, otherwise it will be easy. 4, go to the floating foam, so the soup is clean, not.
When cooking, you can get a spice, but you can add salt. After boiling, then salt.
3, cold mix
The main point of the cold dish is the seasoning. I am more good at the North Korea, seasoning is like this: peanut powder (put the peanuts in the cloth pocket), sesame powder (rubber with rolling noodles), fine pepper noodles, sugar, vinegar. There is no salt alone. Stir these things into red paste, then you can use the shang bamboo, bean skin, dried tofu, sea bream, and raw beef (this more vinegar disinfection). Although this thing did not add salt, it felt salty. This is the illusion of human taste. In the dessert, add a little salt will feel particularly sweet, and this thing is added to sugar, but people feel particularly salty. Because of a little salt in the pepper noodles, it plays a moisture induction. Plus this thing and vinegar's taste is savvy, so I feel that it is salty, and it is particularly delicious.
Finally, talk about the meals of the school cafeteria. In fact, it is no relationship with the price of the vegetables and the raw material, lies in the level of the chef and the food processing skills of the mastery. A common kind of beef mashed potatoes in the cafeteria of my father, this thing is potatoes, milk, milk powder, a small amount of beef. Steamed the potato peel, stirred into the mud with the meat machine, and then transferred into a paste. The beef is boiled into a high pressure pan. When you eat, a bowl of potatoes are poured with a little beef halide, not only delicious and not very expensive. Bone bones, pig bones, pigs, beef tendons these things, can become a delicious noodle soup.
