1. Sanshuang potatoes, eggplant peeled (eggplant does not need to peeled) cutting the knife, the potatoes are slow, and the eggplant is soft, pick it up, leave a little oil, sauté, garlic, green pepper Potato eggplant, add salt and a little chicken, stir-fry, some water starch, out of the pan.
2.
Cut the meat into a flaky, the husband stressed that he must have fat and thin, I will separate the fat, so you can pick up the big fat meat when you are cooked. Then 2 potato peel cut, white beans, some pine mushrooms are opened, and some northeast of northeast is also blurred. In this way, there are 5 things to cook together, should it be embarrassed? At least I feel that it is already chaotic. After born in oil pan, fry the pepper, remove it, pour it in the meat that smashed with a small amount of Li Jinji, add some onion, and the meat is discolored, and the soil block and the bean corner are poured into it together. , Then add a large bowl of water, there is no such thing, then throw the mushroom and the noodles into the same cooking. After a while, I opened a lid. The soup has turned a light brown. It is the role of the mushroom. The potatoes are also rotted. The starch once, turning the soup into a turbid suspension, it looks Very rich, the house is filled with the scent of mushrooms. A bowl of coming, drink soup while watching the novel, really enjoy! The potatoes are very faceful, the beans is very tender, and the noodles have a little bit, the mushroom is tender and slippery, and the feeling of hypertrophy is. Self-righteousness is successful, and I am very satisfied at least this day.
