1. Mocha Coffee Mock Coffee shows a strong New York with a small cup. Preparation method: Add 20 ml of chocolate syrup to the cup and very deep fried fried coffee, stir well, add 1 tablespoon cream float on top, cut some chocolate to decoration, and finally add some cinnamon sticks. 2. Mocha Mint Coffee Mocha Mint Coffee: "In the cold milk oil, it is poured on the cold milk." Cold cream float, become cold sweet cream, it is hot, it is hot, and it does not add the mixture to keep them different temperatures, drink It is interesting. This is a chocolate with chocolate, donish coffee, dilaty and coffee, is tested and brewed. Preparation method: Join 20 grams of chocolate, deep fried coffee, 1 tap of white mint, add 1 tablespoon of cream, and then decorate a mint leaf. 3. Capacino coffee, color is like the turban of Italian monk, so it is named Capacino (add milk bar coffee). With cinnamon sticks, let go of lemon juice, showing complex flavors. Preparation method: pre-heat deeply fried coffee, pour into small coffee cup, add 2 tbsp of sugar, plus 1 tablespoon cream float on top, turn on lemon juice or orange juice, with cinnamon stick instead of tues in. 4. Coffee with coconut juice with milk block with coconut aromatic fragrance coffee. The fragrance of coconut is very strong. Preparation method: First drop 2 droplets of coconut flavors in the cup, inject the deep fried coffee and boiled milk 60 yuan, plus a lasp for floating on top, sprinkle some coconuts to decorate. 5. Mixed coffee combines isometric coffee and milk together to become a Vienna flavor milk coffee. Preparation method: First add a slight fried coffee to the cup, pour the isometric milk into the milk pot, boil it with a small fire, add the cream before foaming, don't wait for the foam to disappear, pour it on the coffee. 6. Naples flavored coffee Naples Coffee is a very hot morning coffee, young people in the United States prefer to call it dawn coffee. Preparation method: In the case of deep fried fried coffee into the child cup, then put a lemon on the surface, and tangently. 7. The hot Mojiaba Russian coffee is also called hot Mojiaba, with a strong coffee flavor. Preparation method: Wipe fried coffee, dissolved chocolate, cocoa, egg yolk and a small amount of milk heated on the fire, stir well, add 1 tbsp of sugar, stir well, pour into the cup, add 1 tablespoon cream float Above, put some chocolate ends. 8. Indian coffee Indian coffee is purchased to have a pair of coffee cups, or a purchase according to the favorite trademark brands. When a single collection, you must first determine a good theme, then press the color pattern to buy, or it can also become a collection exhibit. A little bit a little salt will mention the pure taste of milk. There is a coffee cup and drink this coffee, which will warm up. Preparation method: Pour the milk into the pot and heat, pour a deep fried coffee and red sugar 10 grams before the milk is boiled, and then add some salt, stir well. 9. Turkish coffee Turks After drinking coffee, I always have to look at the traces of the coffee cup in the bottom of the coffee cup, and learn about the day from it. Formulation method: Pour in the fine fried fried coffee and cinnamon in the dairy, stir well, then pour into the pot, add some water to boil 3 times, take it from the fire. After the powder is precipitated, pour the crystal clear liquid into the cup, then add orange juice and honey.. 10. Frozen milk block coffee frozen milk block coffee, it is not ice, but it is ice. Here is an American drinking method for coffee.
