(2005-03-12 13:53:19) First, avoid time-hour heating: If the time is more than 2 hours, don't lose it, so as not to cause food poisoning.
Second, avoid plastic containers into microwaves heating: First, hot food will deform the container, and the second is that ordinary plastics will release toxic substances.
Third, avoid heating the meat to semi-urology and then heating with a microwave: Because bacteria in semi-cooked foods will grow. Frozen meat food must be thawed in the microwave, and then heat it to cooked food.
Fourth, avoid the use of metal utensils: because of the iron, aluminum, stainless steel, enamel, the microwave, the microwave oven generates an electric spark and reflects the microwave, which is damaged and unfood.
5. Avoid refrigeration of the microwave fans thawed meat: Because the meat is thawed in the microwave, the bacteria can reproduce, although refresh cannot kill live bacteria.
6. Avoid using a closed container: Wide-wide containers should be used when heating liquid, because the heat generated by food heating in the closed container is not easy to excess, so that the pressure in the container is too high, and it is easy to cause an accident.
7. Avoiding plastic wraps into food: can put food into the bottom of the bowl, flattened the bowl in the bowl or cover the glass or porcelain, so that water vapor is sealed, so that heating quickly and uniform .
Eight, avoid oil and frying food: splashing due to high temperature oil will cause a fire. If you can't accidentally can't start the fire, don't open the door, and you should turn off the power. After you go out, turn the door to cool down.
Nine, avoiding microwave furnaces in bedroom: At the same time, it should be noted that the heat dissipation window fence on the microwave should be covered by items.
Ten, avoid working before the microwave oven: After opening the microwave, people should stay away from the microwave or human distance microwave oven at least 1 meter.
