To celebrate the Women's Day, I went to China in the afternoon for 2 hours, I bought a pile of dishes - O-
The first time I want to try to do a clear steamed fish, because the newspaper said that the fish is very healthy, very nutritious.
Turning out the recipes as follows:
Tips 1: The weight of the fish is controlled at 600 grams, so the size of the size is placed in the fish dish, which looks beautiful, and the ripe is so good;
Tips 2: After packing the fish, wipe the lard on both sides of the fish (Qing oil is also mixed), and then add a little white wine (you can try to be reflected in some foreign wine, may create a new taste);
Tips 3: About 50 g of meat stuffing into a little soy sauce, sesame oil, salt, ginger, mushrooms, put into the fish belly after the mushroom, can make the fish flavored and the fisheramis, so that the steamed fish is full;
Tips 4: Take a large piece of old ginger, take the longest section of the uniform and beautiful elongate wire, take the large green onion (unclear, and ginger, etc.), (for beautiful, induced appetite) On the fish dish, the fish will take some onions on the fish after entering the fish;
Tips 5: After the steamer is water, then take the fish into the pot (don't cool the fish, then the pot. Many secrets of steamed dishes are the water into the water into the pot);
Tips 6: Steam 5 minutes is turned off (the fire is top secret);
Tip: After turning off the fire, don't open the pot, fish does not take out the pot, use the heat of the heat "in the pot after 8 minutes, then put the pot immediately, then prepare the pre-prepared seasoning (soy sauce, vinegar, Qing oil) (Can not put salt, MSG, seek light, fresh), and then put a few parsures to eat behind the table.
Featured: This fish is tender as tofu, with fragrant crab meat, light and refreshing. If you have a seat when you eat, you have to sneak the chopsticks as soon as possible to yourself (the most tender and most beautiful essence) first!
Point to add:
1. If it is a slightly large fish such as steamed lotus or grassfish (weight control at 1000 grams), the steaming time can also be extended for 2-3 minutes, but don't take too long. Don't forget the "false" trick;
2, when steaming a slightly big fish, you can take two chopsticks under the fish, so that the fish is full of heat, after the pan, in the kitchen, quietly withdraw the chopsticks, don't let the guest find your trick;
3, can also be adjusted, ready to last (soy sauce, vinegar, oil) juice on a small bowl, steamed with fish, take this seasoning in the fish. On the body, such a pour of juice is less than the juice, there are fewer joys, the fish flavors are gentle, suitable for the elderly and the taste of light.
