Caesari crab meat materials: 1/3 cup (including leaf) crab meat 1/2 cup of garlic peanuts 2 tablespoons white rice 1 cup
seasoning:
Salt 1 tablespoon wine 1/2 tablespoon sugar 1/3 tablespoon pepper 1 tsp sesue 2 tsp
practice:
(1) Wash the coriander 10 minutes in water, pick up the drained water, the coriander leaves, the parsley stem cutting.
(2) Wash the rice and drain the water, add 1 cup of water for 15 minutes, then add the seasoning mix, the crab meat and the end of the cilantro are cooked in the rice cooker, and then simmered 15 minutes.
(3) After opening the lid, add the parsley leaves and peanuts, and mix well with a meal, you can work.
Yellow bean sprouts:
Yellow bean sprout 4 two black wood ear 1/3 cup (about 1 two) white rice 2 cup high soup 2 cups
seasoning:
Salt 2 tbsp wine 1/2 tablespoon sesame oil 2 tap salad oil 1/2 tablespoon pepper 1 tsp
practice:
(1) Wash the rice and drain the water, add 2 cups of high soup, soak for 15 to 20 minutes, then add the seasoning and mixing.
(2) Yellow bean sprouts are paved with black fungus in rice, boiled in the rice cooker, boiled, then you need to simmer for 15 minutes, turn on the lid, gently mix well with the snort I.e.
Mushroom ham material:
Mushroom 10 onion 1/4 cup of ham 1/4 cup of Brazilian powder 1/2 tablespoon five 榖米 1 cup white rice 1 cup of water 2 cups
seasoning:
Salt 2 tsp pepper 1 tsp sugar 1/3 tablespoon olive oil 1 tablespoon
practice:
(1) Wash the mushroom and drain the mushroom.
(2) Wash the grain and drain the water, add 1 cup of water soaking for 3 hours, then wash the white rice to add 1 cup of water for 15 minutes, and finally mixed with two meters (continuous water).
(3) Preheat the pan, add olive oil, save the onions, mushrooms, and the ham is slightly stirred, then add other seasonings and stir well, and place it in the rice.
(4) Put it in the rice cooker, boil, the switch is jumped, then simmer for 20 minutes, and finally sprinkle the Brazilian powder, gently mix well with the mesp.
Fresh mushrooms:
Fresh mushroom 4 chicken silk 1/4 cup of celery, 1 tablespoon white rice 1 cup of water 1 cup
seasoning:
Salt 1 tsp sesue 2 Tsp spoons Soy sauce 2/3 tablespoon sugar 1/3 tablespoon too white powder 2 tbsp black pepper 2 tsp
practice:
(1) Wash the rice and drain the water, add 1 cup of water soaked for about 15 minutes.
(2) Wash the fresh mushroom, mix well with chicken, seasonings, and lay on rice.
(3) Put it in the rice cooker, then the switch is jumped, then simmer for 10 minutes, open the pot cover, mix with the end of celery, then simmer for 5 minutes, and finally mix well with the mesp.蕈 月 见料 料理:
2 2 Two Egg Yellow 1 White Mi 1 Cup of Water 1 Cup
seasoning:
Salt 1 tsp sugar 1/3 tablespoon sesame oil 1/2 tablespoon Chai fish juice (pastel) 1/3 tablespoon
practice:
(1) Wash the rice and drain the water, add 1 cup of water, soak for 15 to 20 minutes.
(2) The head is removed, and the drain is washed.
(3) Add the seasoning to the rice slightly mixed, and then put the juizu in the rice, put it in the rice cooker, boil, stir it for 15 minutes, then use the mespophe and gently mix well.
(4) In the bowl, use a spoon to press a hole in the middle, then put the fresh egg yellow in the concave hole, and gently mix well when eating.
Garlic babao rice material:
Garlic 10 porkfound 1/2 cups of eight treasures 2 cups of water 2 cups
seasoning:
Pepper 1 Tsp Spoon Oil 1 tablespoon 2 Tsp Bacter Too white Powder 2 Tsp
practice:
(1) Wash the eight bars and drain the water, add 1 9/10 cup of water, soak for 4 hours. (2) Garlic demeanors, pork butt, add seasoning for about 10 minutes.
(3) Wrap the garlic and pork on the eight bars, cook together, boil, then simmer for 15 ~ 20 minutes, and finally mix well with the rice.
Jiang Ding squid meal material:
Tender Jiang Ding 1/3 cup of squid 1/2 cup white rice 1 cup of water 1 cup
seasoning:
1 tablespoon of pepper, 1 tpoon of sesame oil, 1 tsp
practice:
(1) Wash the rice drained water, and then add 1 cup of water for 15 to 20 minutes.
(2) Salmonish joining seasoning slightly marinated for 10 minutes.
(3) Cook the tender ginger, the squid and the salt is cooked together in the rice, and then simmer for 15 minutes, and then gently mix well with the mesp.
Korea Rice Material:
Gaoli 2 Two Bacon 3 tablets White rice 1 cup of water 1 cup
seasoning:
Salt 1 and 1/2 Tsp Spoon Pepper 1 Tsp Bicker 1 Key Spoon 2/3 Tsp of Garlic
practice:
(1) Subtopse, and Pingen cut 0.5 cm.
(2) Wash the rice and drain the water, add 1 cup of water for 15 to 20 minutes.
(3) Put the seasoning into meters to be slightly mixed, and then put the glasses and bacon, put it in the rice cooker, the switch is jumped, do not open the lid, let the gratian rice 15 minutes, finally mix well with your mespoh. Leek flower material:
Leek flower (fine) 20 salted eggs 2 white rice 1 cup of water 1 cup
seasoning:
1 Tsp Stork, 4 ts of sugar, 2 ts of puzza
practice:
(1) Wash the rice and drain the water, add 1 cup of water soaked for 15 to 20 minutes.
(2) Wash the leek flower for 30 minutes, and cut into 1 to 2 bibli sections after draining water. After the salted egg is removed, cut into 0.5 cm.
(3) Put the salty egg, seasoning into the rice, cook together. After the switch jumped, put the leek flower section, cover the pot cover and then simmer for 15 minutes, and finally mix well with the mespophe.
Golden needle rice
material:
Fresh gold needle flower 1 cup sausage 1 white rice 1 cup of water 1 cup
seasoning:
Salt 1 and 1/2 Tsp Stork 2 Tsp Bacter Pepper 2 Tsp Backer Less Oil 1/2 Tsp
practice:
(1) Wash the rice and drain the water, add 1 cup of water soaked for 15 to 20 minutes. Golden needle wash and release.
(2) Cut the sausage into a plum or tange of a thickness.
(3) Add seasoning to rice, first mix well, then put the sausage wafer on the rice, put it in the rice cooker, the switch is jumped, do not open the lid, simmer for about 15 minutes.
(4) Open the lid, put it in the gold needle, add a little water, and then cook it once. After the switch jumps, it can be placed with mespoys and spoons.
Cery Fish Fin Material:
Celebrity 1 cup of salted fish 2 tablespoons white rice 2 cup water 2 cups
Seasoning A:
Salt 1 tsp sesue oil 2 tsp peppers 1 tsp
Seasoning B:
Red wine vinegar tabletoon 2 tablespoons
practice:
(1) Wash the rice and drain the water, add 2 cup of water for 15 to 20 minutes. Other materials are prepared separately.
(2) Add salted fish and seasoning A to rice, mix well, put it in a rice cooker, and then jump, then simmer for about 15 minutes.
(3) Open the cover, put the cup, mix with the mesp, then cover the cover, then simmer for 3 ~ 5 minutes, then sprinkle the seasoning B, and mix well with the mespoth. edible.
Asparagus 蛤 material:
Asparagus 6 蛤蜊 1/2 kg sea moss 1 tablespoon ginger 1 tablespoon chili tablets 1 tablespoon white rice 2 cup water 2 cups seasoning:
Red wine vinegar 2 tablespoons of sugar 1/2 tablespoon salt 1 Tsp of sesame oil 2 Tsp Spoon Pepper 1 Tsp
practice:
(1) Wash the asparagus and cut into 2 to 3 centers.蜊 泡水 about 3 hours, spit out.
(2) Wash the rice, drain the water, add 2 cups of water for 15 ~ 20 minutes, then add seasoning, ginger, pepper is slightly mixed, put it in the rice cooker, the switch jumps, To simmer for 15 minutes, you can open the cover.
(3) After the cover is opened, put a good asparagus, add a little water, press the switch, and then cook it.
(4) Cook a pot of water, put it into the clams, and then open the mouth, you can turn off the fire, and take the meat with chopsticks. Add a cooked clam and seaweed silk into the asparagus rice, gently mix well with the snort, you can eat well. Bamboo Shrimp Rennam Material:
Fresh bamboo shoots 1 shrimp 1/2 cup green onion flower 2 tablespoons white rice 2 cup water 2 cups
Seasoning A:
1 Tsp of 2 Tsp, 1 Tsp, 2 Tsp, Scense
Seasoning B:
1/2 tablespoon of wine, seven-flavored paprika, 2 tbsp
practice:
(1) Remove the fresh bamboo shoots, remove the crude fibers, after washing, cut into 2 cm oblique fragments. Shrimp is washed, remove the intestines, use hot water to use.
(2) Wash the rice, drain the water, add 2 cups of water for 15 to 20 minutes, add the bamboo shoots, seasoning a slightly mixed, put it in the rice cooker. After the switch is jumped, don't open it, just 15 minutes.
(3) Finally, open the cover, add the hot shrimp, green onion and seasoning b, and then add it to the addition of 2 to 3 minutes to take out.
Snaked rice material:
Eggplant 1 gathers 3 tablespoons white rice 1 cup of water 1 cup
Seasoning A:
Soy sauce 1 tablespoon sugar 1/2 tablespoon salt 1 tpoon sesame oil 1/3 tablespoon
Seasoning B:
Onion 1/2 tablespoon of garlic, 1/2 tablespoon of chili, 1/3 spoon
practice:
(1) Wash the eggplant to remove the eggplant, cut into a slice, soak in the water, and then pick up the lesions.
(2) Wash the rice, drain the water, and then add 1 cup of water for 20 minutes, and finally add the eggplant sheet, the meat and seasoning A is slightly mixed, and the steamed rice cooker is steamed.
(3) After the switch jumps, don't open the lid, let the eggplant rice for 20 minutes. After opening, add seasoning B and then stir well with the mespoh.
Washing meal materials:
1 piece of white rice 1 cup of water 1 cup of water 1 cup
seasoning:
1/3 tablespoon of salt 1 tbsp
practice:
(1) Wash rice and add 1 cup of water, soak for 15 minutes.
(2) Peeling the lumpua. The rigor also cuts a small spare.
(3) Add the gulmin, the oil is added to the rice, slightly mixed.
(4) Steam in the rice cooker and steamed it, and then put the driver and salt immediately after removal.
Green bean osmant flower materials:
Ganotang 1 cup white rice 2 cup water 2 cups
Seasoning A:
Strip 2 Tsp Spoon Salt 2 Tsp of Table of Wine 1 Table
Seasoning B:
Sugar 1/2 spoon osmanthus sauce 1/3 tablespoon
practice:
(1) White rice first washed, add 2 cups of water, soak for 15 minutes. Green bean is washed and dried and joined to rice.
(2) Put the seasoning A and then mix it, then put it in the rice rice pot, press the switch.
(3) The switch is jumped, do not open the pot cover, let the meal for about 15 to 20 minutes, then open the lid, add seasoning B and then stir well with the mespoh. It doesn't need to increase or decrease the water of cooking rice, because the water contained in the green bean rebuts, the rock is jurisdiction, and the ⒁ 镅 镅 镅 镅 镅 让 让 让 镅 镅.. 饽 饽 饽 饽 饽 饽 饽 饽 饽 饽
