Winter melon rib soup: a hole in a hole, a circle of melon, a little ginger, a small onion, oil, salt, chicken, tasteful; a canister, a high pressure pan. Generally, the small rows of buying are not clean. After washing, you need to boil the water. Cut melon, remove the skin (chef reminder: Because of the winter melon, it is easy to make it easy, so don't cut it so small), then cut the ginger onion. After the small row is cooked, pick up, put a little oil in the wok, put it into the ribs and stir fry. (This is a tips, so embarrassing ribs stew tai soup is thick white, such as fish head soup, pour the frying ribs into the high pressure pot, put in ginger, and tell you secret, soup Don't let the gar gar clove, I don't tell him about this average person! Add appropriate amount of water, cover the upper cover to start stewing bone ... high pressure pot began to call! Can let it "call" 5 minutes, turn off! Put the high pressure pan to put water under the faucet, add the winter melon and a small amount of salt, then cover the cover, and open the fire to let the high pressure pot "call" 1 minute. Ok, then cool the pot, then add the right amount of salt, MSG and chicken, from the pot, sprinkle with the small onions. Such a bowl of winter melon rib soup is finished, white, fragrant, delicious!
